Gluten-Free Winter Squash Galette – Wrap Yourself in the Warmth of Comfort Food!
The winter months in the Pacific Northwest are gray, rainy, and short on daylight. Because the weather can be so dreary, there’s no better time for comfort food that’s warm, savory, and most importantly, easy to make. So when the chill starts to seep into your bones, there’s nothing quite like a Gluten-Free Winter Squash Galette to lift your spirits. This dish takes simple ingredients and turns them into a hearty meal that feels like a hug on a plate.
Rediscovering Squash: From Childhood Aversion to Culinary Delight
Growing up, squash was never my thing. The only way I’d eat it was drowning in butter and brown sugar – essentially turning a vegetable into candy. Now, I’ve discovered squash can be so much more: a savory, satisfying ingredient that transforms a simple meal into something special.
I chose delicata squash for this galette for good reasons: it’s small and easy to handle, readily available in winter, requires no peeling, and has an eye-appealing shape when sliced. Its sweet, nutty flavor pairs perfectly with gorgonzola and prosciutto. As a bonus, it’s packed with fiber, vitamin A, and vitamin C.
The Perfect Winter Squash: Why Delicata Makes the Ideal Galette
This galette embodies everything I love about winter cooking – simple ingredients, minimal fuss, maximum flavor. The gluten-free crust, enhanced with buckwheat flour, provides a robust foundation for the roasted squash, creating a dish that’s both comforting and sophisticated.
On these dark, damp days, a slice of this galette is like a warm embrace – proving that sometimes the simplest meals are the most satisfying.
Ingredients
These ingredients come together to create a gluten-free winter squash galette that’s both flavorful and suitable for those with gluten sensitivities.
Gluten-Free Dough
- Follow the instructions found here for my gluten free pie dough recipe.
Egg Yolk (for egg wash)
- An egg yolk mixed with a bit of water creates an egg wash. It’s brushed onto the galette’s edges before baking to give the crust a beautiful golden color and a glossy finish.
Olive Oil
- Use olive oil to sauté and caramelize the onions. It adds a subtle fruity and earthy flavor to the dish and helps soften and sweeten the onions.
Unsalted Butter
- Unsalted butter lends a creamy and rich quality to the caramelized onions.
Onions
- Use sliced and caramelized to bring a sweet, rich, and savory flavor to the galette. The slow cooking process turns them soft and golden brown, enhancing their natural sweetness.
Thyme, Sage, or Herbs de Provence
- Aromatic herbs are a wonderful addition, providing a burst of flavor and aroma. Thyme is earthy, and slightly lemony note. Sage is warm, and savory. Herbs de Provence is a blend of herbs like rosemary, marjoram, and lavender, offering a fragrant and harmonious flavor profile. When caramelized with the onions, they infuse a rich, savory essence that elevates the overall taste of the galette. Sprinkling some fresh herbs on top of the assembled galette enhances its visual appeal and introduces a pop of freshness.
Delicata Squash
- Delicata squash is a winter squash known for its thin, edible skin and sweet, nutty flavor. Its compact size and attractive striped appearance make it easy to handle and prepare, requiring no peeling. The creamy flesh is perfect for roasting or stuffing, and it pairs beautifully with savory ingredients like gorgonzola and prosciutto. Nutritionally, it’s a great source of fiber, vitamin A, and vitamin C, making it a wholesome addition to any dish. Its versatility and mild taste make delicata squash an ideal choice for seasonal recipes that celebrate the warmth and comfort of winter cooking.
Gorgonzola Cheese
- Gorgonzola cheese is a bold, pungent Italian blue cheese that brings a rich, complex flavor to any dish. It crumbles easily and melts smoothly, making it an excellent choice for recipes like galettes, pasta dishes, and salads. The flavor profile of gorgonzola can range from mild to intensely sharp, depending on its age, with more mature varieties offering a stronger, spicier taste that often includes nutty and earthy undertones. It complements both savory and sweet ingredients, making it one of my favorites.
Salt and Pepper:
- Salt and pepper are common seasonings used to enhance the overall flavor of the galette. They add a necessary savory element to balance the sweetness of the caramelized onions.
Prosciutto
- Prosciutto is a luxurious, thinly-sliced Italian dry-cured ham that brings elegance and complexity to the galette. Unlike pancetta, prosciutto is typically served uncooked. However, in this recipe, it can be chopped and crisped in a pan to add a delightful textural element. When rendered until crisp, prosciutto provides a rich, concentrated flavor that enhances the soft squash and creamy gorgonzola.
Eggs
- In this recipe, eggs are gently baked on top of the galette, creating a beautiful and visually appealing finish. As they cook, the eggs develop a soft, custard-like texture that adds richness to each bite. Their golden hue not only enhances the dish’s presentation but also contributes a subtle flavor that compliments the savory filling beneath.
These ingredients come together to create a delicious Gluten-Free Winter Squash Galette that’s both flavorful and suitable for those with gluten sensitivities.
Equipment
Essential Equipment to Prepare the Gluten-Free Winter Squash Galette Recipe:
Food Processor (optional)
- A food processor is handy for making the gluten-free dough quickly and efficiently. However, you can also mix the dough by hand if you don’t have a food processor.
Rolling Pin
- You’ll need a rolling pin to roll out the dough into a circle of the desired size. This will help create the crust for your galette.
Mixing Bowls
- Use mixing bowls to combine and mix various ingredients throughout the recipe, including the dough and filling components.
Measuring Cups and Spoons
- Measuring cups are essential for accurately measuring ingredients like flour, water, and grated cheese. Measuring spoons help you measure smaller quantities of ingredients like salt, xanthan gum, sugar, and herbs.
Skillet
- Use a skillet or frying pan to caramelize the onions. You’ll use it to melt butter, cook the onions until they become soft and caramelized, and add herbs and sugar for flavor.
Rimmed Baking Sheet
- A rimmed baking sheet is essential for baking the galette in the oven. It provides a flat surface for the galette to cook evenly.
Parchment Paper
- I use parchment paper is to line the baking sheet and prevent the galette from sticking. It also makes it easier to transfer the galette in and out of the oven.
Knife and Cutting Board
- You’ll need a knife and cutting board to thinly slice the squash and onions as well as to chop the prosciutto.
Box Grater (optional)
- If you prefer using whole blocks of cheese, you can grate the Mozzarella cheese with a box grater. However, if you choose the convenience of pre-grated cheese, you can skip this step and proceed with the pre-grated cheese of your choice.
Fork (optional)
- A fork can be used to crumble gorgonzola cheese, a key ingredient in the filling of the Gluten-Free Winter Squash Galette, for those who prefer to use whole blocks of cheese. However, if you choose the convenience of pre-crumbled cheese, you can skip this step and proceed with the crumbled cheese of your choice.
Oven
- You’ll use a conventional oven to bake the galette to perfection.
Cooling Rack (Optional)
- While not essential, a cooling rack can help cool the galette evenly once it’s removed from the oven. Just don’t place a hot pan directly on a heat sensitive counter.
Pastry Brush (Optional)
- A pastry brush is used to apply the egg yolk wash to the edges of the galette for a golden finish.
Substitutions
Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette. Enjoy your customized Winter Squash Galette!
These ingredients have easy substitutions.
Xanthan Gum
- Gluten free flour blends don’t bind together like a traditional wheat based flour. That’s why I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the dough may be slightly more fragile without it, so handle it carefully.
Unsalted Butter
- If you’re dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter. Make sure it’s cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.
Cheese
- If you prefer a different cheese or have dietary restrictions, you can substitute any other mild, meltable cheeses like White Cheddar or Gruyère for the Mozzarella. You can also easily substitute Blue Cheese for Gorgonzola. Or you can use a dairy-free cheese if you’re vegan. Of course you can make this without cheese, however eliminating the cheese will definitely change the flavor of the dish.
Olive Oil
- If you don’t have olive oil or prefer a different flavor, you can use vegetable oil, canola oil, or even melted coconut oil. My go-to when I don’t want to use olive oil is avocado oil as it has a neutral flavor, high heating temperature and is heart healthy.
Onions
- If you’re not a fan of onions or have dietary restrictions, you can use shallots, leeks, or scallions as a substitute. They will provide a similar caramelized flavor.
Delicata Squash
- If you can’t find delicata squash, butternut squash is an excellent substitute. It has a similar sweet, nutty flavor and creamy texture when cooked, making it versatile for roasting or pureeing. Another option is acorn squash, which also has edible skin and a slightly sweeter taste. For a quicker alternative, you might consider using sweet potatoes, which bring a comparable sweetness and can be easily cubed and roasted
Prosciutto
- If prosciutto isn’t available, bacon is a common substitute that can provide a similar salty, savory flavor. Opt for thin-cut bacon to mimic the texture of prosciutto when crisped. For a less fatty option, turkey bacon can work as well, though it has a milder flavor. If you’re looking for a vegetarian alternative, smoked tempeh or mushrooms sautéed in olive oil can add depth and umami to your dish without the meat.
Egg Yolk (for egg wash)
- If you’re vegan or allergic to eggs, you can use dairy-free milk, like almond or soy milk, as a wash to give the crust a golden color.
Seasonings
- Feel free to adjust the seasonings according to your taste. You can add herbs like thyme, rosemary, or basil to enhance the flavor.
Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette. Enjoy your customized Gluten-Free Winter Squash Galette!
What to serve with Gluten-Free Winter Squash Galette?
The Gluten-Free Winter Squash Galette is a versatile dish that can be enjoyed on its own as a delightful meal. However, if you’d like to enhance the dining experience and create a well-rounded meal, here are some serving suggestions and side dishes that pair well with the galette:
Mixed Green Salad
- A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast. Or, instead of just a simple mixed green salad, consider adding roasted nuts or seeds for added texture and flavor. A sprinkle of feta or goat cheese can also enhance the salad, making it more substantial.
Quinoa Salad
- A quinoa salad with roasted vegetables and a citrus vinaigrette can add a nutritious and colorful touch. The nutty flavor of quinoa pairs well with the savory galette, while the fresh vegetables provide a delightful crunch.
Soup
- Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.
Roasted Vegetables
- Roasted seasonal vegetables, such as carrots, Brussels sprouts, or sweet potatoes, can be a great side dish. The caramelized flavors of roasted veggies harmonize well with the galette’s richness.
Herb-Seasoned Rice
- A side of seasoned rice, perhaps with fresh herbs like parsley or dill, can be a nice addition for those who prefer a heartier meal.
Cheese and Charcuterie Platter
- For a more casual gathering or appetizer-style meal, consider serving a cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and fresh fruits.
Fruit Salad
- A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette’s savory flavors.
Feel free to mix and match these suggestions based on your preferences and the occasion. The Gluten-Free Winter Squash Galette is quite versatile and can be enjoyed with a variety of side dishes to suit your taste and create a balanced meal. create a balanced meal.
Why will you love this savory Gluten-Free Winter Squash Galette?
Delicious Flavor
- This Winter Squash galette features a delightful combination of flavors that work together seamlessly. The savory richness of gorgonzola or blue cheese perfectly complements the Winter Squash. Meanwhile, the sweetness of caramelized onions adds depth and balance to the dish. Together, these ingredients create a mouthwatering and well-rounded flavor profile that is both satisfying and delicious.
Gluten-Free Option
- For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish.
Versatility
- The recipe is versatile and adaptable. You can customize it by adding other vegetables, herbs, or spices to suit your taste. This flexibility allows for endless variations and experimentation.
Rustic Charm
- The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
Ease of Preparation
- While it looks impressive, making this galette is surprisingly straightforward. The step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks.
Perfect for Gatherings
- Whether you’re hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It’s easy to serve, and its rustic charm makes it an excellent conversation starter.
Reheats Well
- Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.
Adaptable for Dietary Needs
- The recipe can be modified to suit various dietary preferences. You can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
Balanced and Satisfying
- With a combination of vegetables, cheese, and a flaky gluten-free crust, this galette offers a satisfying and balanced meal that’s both comforting and filling.
Seasonal Adaptability
- While the recipe features squash, it can easily be adapted to incorporate seasonal ingredients. This versatility allows you to enjoy variations throughout the year, keeping your meals fresh and exciting.
In summary, the gluten-free winter squash galette is a delightful dish that offers a rich blend of flavors, caters to dietary needs, and celebrates the season’s produce. Its easy to make and its versatility make it a recipe that’s likely to be enjoyed everyone for its taste, appearance, and adaptability.
Gluten-Free Winter Squash Galette
Description
Perfect as a main dish served with a salad or soup. Or consider this as a great starter...or even perfect for breakfast or a brunch. Gluten-Free Winter Squash Galette is savory, flavorful and easy to make.
Ingredients
Gluten Free Dough
Ham and Cheese Filling
Instructions
Prepare the Gluten-Free Crust
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Prepare a single gluten-free pie crust according to the recipe found here.
Note: For this recipe I substituted 1/2 cup of the gluten-free flour blend with 1/2 cup of buckwheat flour.
Caramelize the Onions
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Heat 1 tablespoon olive oil and 1 tablespoon of butter in a skillet over medium-low heat.
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Add the thinly sliced onions, herbs, salt and pepper (to taste), and cook, stirring occasionally, until they turn a deep golden brown and become caramelized, about 30-40 minutes. Watch the heat to ensure you do not burn the onions. Lower the heat if necessary. Season with salt and pepper to taste. Set aside to cool.
Prepare the Squash Prosciutto and Cheese, (While Caramelizing Onions)
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While the onions are caramelizing in the skillet…
- Wash the delicata squash, cut in half lengthwise and remove the seeds. Slice into ¼” have circles. Saute the squash on the stove in a tablespoon of olive oil until the slices begin to soften. Set aside.
- Crumble the gorgonzola using with fork. Shred the Mozzarella with a box grater. Set aside.
- Chop the prosciutto, saute the chopped slices over medium heat in a frying pan until slightly crisp.
Assemble the Galette
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- Preheat your oven to 375°F (190°C).
- On a sheet of parchment paper, roll out the chilled dough into a rough circle, about 14 inches in diameter.
- Carefully transfer the dough on the parchment to a rimmed baking sheet. Chill in the refrigerator for 10 minutes. Note that depending on the size of your baking sheet, the dough will hang over the edges of the pan.
- Remove the dough from the refrigerator; Leaving a 2--3 inch border, spread the Mozzarella evenly over the dough.
- Next spread caramelized onions over the Mozzarella .
- Place the sautéed squash slices in an even pattern covering the cheese and onions.
- Arrange the crisp prosciutto and gorgonzola on top.
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- Fold the edges of the dough over onto the filling.
- Bake in the preheated oven for 35 minutes, or until the crust is golden brown.
Serve and Enjoy
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- Remove the galette from the oven and let it cool for a few minutes.
- Slice, serve, and savor the flavors of the Gluten-Free Winter Squash Galette.
This Gluten-Free Winter Squash Galette is all about satisfying your cravings with ease. Its buttery, flaky crust pairs perfectly with the sweetness of caramelized onions and the savory richness of prosciutto and gorgonzola cheese.
Note
- Gluten-Free Flour: I use a blend that I have modified, based on a recipe from ATK, The ATK recipe can be found in this cookbook. That blend does not contain xanthan gum, so I add it separately depending on the recipe.
- If you are using a gluten-free blend that is not listed as a one-to-one replacement, it is important to weigh the flour. My gluten-free flour blend weighs 140 grams.
- There are, however, many commercially available gluten-free flour blends at your local grocer or online. Here are several that are available from Amazon:
- All of these flours do contain xanthan gum. So omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
