Gluten-Free Summer Fruit Galette with Peaches Berries and Apples — A New Family Favorite

A rustic, fruit-forward galette that tastes like summer! It’s baked on a tender gluten-free crust and packed with the best of the market.

In this post: Gluten-Free Summer Fruit Galette with Peaches Berries and Apples

• Ingredients You’ll Need to Make Summer Fruit Galette with Peaches Berries and Apples
• Equipment You’ll Need to Make this Gluten-Free Fruit Galette
• Substitution Ingredients
• What to Serve with Gluten-Free Fruit Galette
• Why you’ll love it
• Jump to the recipe
• Leave a comment

Sometimes, inspiration doesn’t come from the produce bins or bakery stalls, it bursts forth in a riot of color right when you least expect it. On a drive through the countryside, the family pulled over at a roadside farmers market, where I stumbled on this vibrant flower display. Golden marigolds, hot pinks, fiery reds, and deep purples! Every bloom is brighter than the last, all basking under a dramatic (and yes as usual cloudy) NW Washington summer sky.

Back in my kitchen, I couldn’t shake the feeling those flowers gave me. Their bold colors and wild energy had me dreaming up something just as lively, fresh, and joyful. Enter: this colorful, fruit-packed gluten-free galette that’s part farmers market haul, part edible sunset.

Why This Gluten-Free Fruit Galette Works

You get a balance of tart and sweet fruit, a crisp-but-tender crust, and a jewel-toned topping that looks as good as it tastes. Arrowroot keeps the compote from turning into soup, while just the right citrus and spice push the fruit’s flavor forward. Plus: it’s make-ahead friendly and flexible.

Fruit Galette with a Story (and No Fuss)

We’re keeping things rustic and totally unapologetic here. The dough is forgiving, the filling is generous, and those artfully placed fruit slices on top? Optional, but highly recommended for Instagram glory.

A Note on Inspiration

Sometimes, the best recipes start with a pit stop at a roadside market. This Gluten-Free Summer Fruit Galette with Peaches Berries and Apples was sparked by a market on a country road, but it’s made for real life. Good ingredients, a little kitchen curiosity, and permission to take a shortcut or two. Now that’s my kind of cooking!

This isn’t your precision-piped, fussy dessert. It’s a celebration of summer’s peak produce, roadside whimsy, and a galette crust that won’t crack under pressure (literally or metaphorically). The fruit sings, the crust behaves, and if it looks a little rustic? That’s just part of the charm.

Here’s to Good GF Baking…and Eating!

Ingredients You’ll Need to Make Gluten-Free Summer Fruit Galette

• Gluten-Free Dough (½ recipe): The backbone of this galette. Sturdy enough to hold all the good stuff, but tender enough to flake under your fork. Use your favorite homemade recipe or a reliable store-bought version-no judgment here. (Follow the instructions found here for my gluten free pie dough recipe.) 
• 1 cup Blueberries (¼ cup reserved for topping) – Juicy and sweet, these little bursts add depth and color to the compote.
• 1 cup Strawberries (chopped, plus a few sliced for topping) – Brings both acidity and summery sweetness. Sliced ones on top create visual drama.
• 1 cup Blackberries (chopped if large, some reserved for top) – Deep flavor and that moody purple hue that makes this galette sing.
• 1 cup Raspberries (¾ cup for filling, ¼ cup reserved for top) – Tart and soft, they break down easily into a luscious compote base.
• 1 Peach (½ chopped, ½ sliced) – Adds floral sweetness and bright yellow color. Sliced peach on top is a show-stopper.
• 1 Apple (½ chopped, ½ sliced, peeled and cored) – Balances the berries with crisp texture and gentle sweetness. Helps bind the filling, too.
• 1 tbsp Lemon Juice + 1 tbsp Lemon Zest – Lifts all the fruit flavors and adds a zippy finish.
• 1 cup Sugar – Sweetens the compote and helps caramelize the fruit filling.
• 2 tbsp Arrowroot – Thickens the fruit mixture into a glossy, sliceable compote.
• ½ tbsp Cinnamon – Warm spice that adds depth without overpowering.
• ½ tbsp Half & Half or Cream – For brushing the crust so it bakes up golden.
• Coarse Sugar (for topping) – Adds sparkle, crunch, and bakery-level vibes.
• ¼ cup Sliced Almond – The finishing touch to make it irresistible!

These ingredients make the perfect gluten-free fruit galette that’s vibrant, juicy, and packed with Northwest summer energy.

Equipment You’ll Need to Make this Gluten-Free Fruit Galette

• Mixing Bowl – For tossing your fruit filling together with zest, juice, sugar, and spice.
• Small Saucepan – To cook down the fruit into a thick, spoonable compote.
• Measuring Spoons and Cups – Let’s not make baking a guessing game - accuracy is your friend.
• Wooden Spoon or Spatula – Used to stir the compote.
• Rolling Pin – Essential for spreading out your dough evenly—rustic edges encouraged.
• Baking Sheet + Parchment – Keeps things mess-free and helps the crust crisp.
• Pastry Brush – For brushing half & half on the crust to achieve that golden-brown finish.
• Offset Spatula or Large Spoon – Handy for spreading the filling evenly without tearing the dough.
• Cutting board, Paring Knife and Peeler – Used to prep the fruit.

Substitution Ingredients

• No arrowroot? Substitute with cornstarch or tapioca starch in equal amounts.
• Dairy-free? Use almond milk or any plant-based alternative for the crust wash.
• Less sugar? Cut the compote sugar by ¼ cup or replace with maple syrup…just taste the compote as you prep so it is not too tart.
• Fruit swaps: Sub in nectarines for peaches, or skip the apple if you're going fully berry-forward.

What to Serve with Gluten-Free Fruit Galette

This fruity galette works from brunch to dessert:

• For brunch – Lean into the summer market vibe and serve alongside a floral green salad with edible flowers and a tart vinaigrette.
• Afternoon tea – Slice and pair with earl grey or mint tea.
• Dessert – Warm slightly and serve with vanilla ice cream, whipped cream, or a drizzle of honey and mint garnish.
• Late night snack or breakfast – still have any left overs? This galette is really a treat any time of day!

Reasons to Love This Recipe

• Gluten-free and delicious: No compromise on taste or texture… plus you get all summertime, fruit goodness.
• Easy to make: No fancy equipment or skills required.
• Versatile: Swap ingredients based on what you have on hand.
• Perfect for sharing: Great for gatherings, picnics, or Sunday brunch.
• Rustic Charm: The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
• Easy to Customize: You can make this galette your own by swapping in your favorite fruit and changing up how you place fruit pieces on the galette, so it’s a new piece of art every time.
• Adaptable for Dietary Needs: Did I mention you can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
• Great for Any Meal: Whether it’s breakfast, brunch, lunch, or a light dinner dessert, this galette fits right in—perfect for sharing or enjoying solo.