Gluten-Free Scones – A Scrumptious Breakfast Treat!

Gluten-Free Scones – A Sweet Start to Your Day

Breakfast is always better with something sweet. Try my Gluten-Free Scones – they’re easy, and tasty…and no one will know their gluten free!

Breakfast Bliss: Gluten-Free Scones Recipe

There’s something magical about starting your day with a warm, homemade treat. These Gluten-Free Scones are the perfect way to bring a little sweetness to your mornings. Whether you’re enjoying them with a cup of coffee or tea, they’re light, flaky, and packed with flavor—so good that no one will guess they’re gluten-free!

Simple Ingredients, Big Flavor

These scones are made with simple, pantry-friendly ingredients that come together beautifully. The gluten-free flour creates a tender crumb, while butter adds richness and flakiness. A touch of sugar provides just the right amount of sweetness, making these scones versatile enough to pair with jam, clotted cream, or even a drizzle of honey.

Why You’ll Love These Scones

These scones aren’t just delicious—they’re incredibly easy to make! With minimal prep time and straightforward steps, they’re perfect for busy mornings or weekend brunches. Plus, they’re customizable: add dried fruit, chocolate chips, or citrus zest to make them uniquely yours.

A Recipe That Brings People Together

Food has always been about connection, and these scones are no exception. Whether you’re sharing them with loved ones or baking them for yourself, they bring comfort and joy to any table. Their rustic charm and irresistible flavor make them a breakfast favorite you’ll want to make again and again.

Ingredients

These ingredients come together to make Gluten-Free Scones that are both flavorful and perfect for those with gluten sensitivities.

1. Gluten-Free Flour:
   Flaky and tender gluten-free crust made from a mix of gluten-free flours, butter, and a touch of sweetener. This provides the perfect base for the galette, offering a nutty flavor. Follow the instructions found here for my gluten free pie dough recipe.
2. Almond Flour:
   Adds a subtle nutty flavor and richness to the gluten-free crust. Almond flour also helps create a tender texture while keeping the dough sturdy enough to hold the filling.
3. Tapioca Starch:
   A key ingredient for binding and elasticity in gluten-free baking, tapioca starch helps create a pliable dough and contributes to the crust’s crispness once baked.
4. Xanthan Gum
   Essential for gluten-free recipes, xanthan gum acts as a stabilizer and binder, mimicking the elasticity of gluten to ensure the dough holds together beautifully.
5. Unsalted Butter:
   Cold butter is key for creating flaky layers in the scones. Cut it into small cubes before mixing.
6. Sugar:
   Adds just the right amount of sweetness without overpowering the flavor.
7. Baking Powder:
   Ensures the scones rise beautifully and have a light texture.
8. Salt:
   Balances the sweetness and enhances the overall flavor of the scones.
9. Sour Cream:
   Brings the dough together while keeping it soft and moist.
10. Vanilla Extract:
     A touch of vanilla extract adds warmth and depth to the scones. (Eliminate for savory scones.)
11. Optional Mix-Ins:
    Dried fruit, berries, baking chips (chocolate, etc.), or citrus zest can be added for extra flavor. Or go savory with cheese, peppers, onion, bacon, sausage, or herbs.

Print Recipe

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Gluten-Free Scones – A Scrumptious Breakfast Treat!

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snacks Recipe Keys: Gluten Free Includes Dairy I Includes Eggs

Difficulty: Beginner Prep Time 30 mins Cook Time 15 mins Rest Time 5 mins Total Time 50 mins

Servings: 12

Best Season: Suitable throughout the year

Description

Sweet and light and of course Gluten-Free Scones are a great breakfast addition. You can make the night before or right before breakfast! Depending on your mood you can make these sweet or savory and dress them up with topping that you have in your fridge or pantry. Sweet topping ideas: butter, mascarpone, whip cream, jam, fruit compote, honey.

Ingredients

Servings

• 192 g gluten free flour (If your gluten free flour blend contains xanthan gum do not add any additional.)
• 24 g almond flour
• 1 tsp tapioca starch (You can substitute corn starch.)
• ¹⁄₄ cup sugar (Reduce to 1 tablespoon if making savory scones.)
• 2 ¹⁄₂ tsp baking powder
• ¹⁄₂ tsp xanthan gum (Only add if your gluten free flour does not contain xanthan gum.)
• ¹⁄₂ tsp salt
• ¹⁄₂ cup butter (cold)
• ¹⁄₂ cup Optional add-ins (Sweet: dried fruits, berries, baking chips (choc, etc.) Savory: cheese, peppers, onion, bacon, sausage, herbs (1 tsp only))
• 1 large egg
• ¹⁄₄ cup sour cream (You can substitute buttermilk.)
• 1 tsp gluten free vanilla extract (Eliminate for savory scones.)

Instructions

1. Preheat the oven to 350°F; line a baking sheet with parchment and set asside.

2. Whisk together dry ingredients. (Or pulse together in a food processor for 5 pulses.)

3. Cut butter into ¼” pieces and freeze for 15 minutes.

4. Using your fingers mix the cold butter into the dry ingredients until the mixture is crumbly with pea-sized. (Or pulse together in a food processor – 20 pulses until crumbly.)

5. Whisk together the egg, milk (or sour cream), and vanilla.

6. Add the wet ingredients to the dry ingredients, stirring until you have a cohesive and sticky dough.

7. Optional add-ins: add optional ingredients.

8. Place on a gluten free floured surface or a surface lined with plastic wrap.

9. Using your fingers, pat out to about 1 in. thick. Do not roll out as the dough is sticky.

10. Using a knife, cut into wedges or using a 3” biscuit cutter cut into circles.

11. Place the wedges or circles onto the lined baking sheet.

12. Optional: brush with egg or milk wash and sprinkle with sugar (do not add sugar for savory scones).

13. Let rest for 15 minutes before baking.

14. Bake for 15 to 20 minutes or until golden brown. Remove from the oven and let rest for 5 minutes before serving.

Keywords: Gluten-Free Scones, Gluten-Free, Scones, sweet, savory, breakfast, tea