Gluten-Free Reuben Galette

Gluten-Free Reuben Galette: From Deli Dreams to Dinner Table

A Deli Classic, Reinvented for the Whole Family!

Alright, flavor fanatics—this week’s galette is proof that inspiration can strike from the simplest places. For me, it was a humble jar of deli pickles that set my mind spinning. Suddenly, I was transported to the deli—a place where that briny, tangy crunch makes every sandwich better. That’s where this whole adventure began. And while the pickle isn’t the star of this show, it plays a crucial supporting role in the Russian dressing, ensuring my Gluten-Free Reuben Galette takes home the prize.

Pickles, Family, and the Reuben Dilemma

Here’s a little secret: my son is a Reuben superfan. If there’s a Reuben on the menu, he’s ordering it—no contest. But at home, things get tricky. My wife, his mom, is celiac, which means traditional deli sandwiches are off the table for family meals. For years, we’ve watched him enjoy those epic, melty sandwiches solo while my wife just looked on, a little envious. I decided it was time to change that.

Gluten-Free Reuben Galette - Just out of the Oven — Gluten-Free Reuben Galette - Just Pulled Out of the Oven!

Reinvention: Where the Fun Begins

I’ve always loved taking classic comfort food and giving it a twist…turning it into something new, unexpected and yet mindful of the original. Reinventing a sandwich as a galette? And better yet a Reuben? That’s the kind of challenge I live for. There’s something deeply satisfying about breaking the rules, especially when the result is a flaky, golden crust packed with all the savory, tangy, cheesy flavors you crave—just in a new format. The best part? This one is gluten-free, so everyone at the table can dig in.

A Galette for All Seasons (and All Eaters)

This Gluten-Free Reuben Galette is the latest in my Weekly Galette series, and it became an instant family favorite. It’s hearty enough for a chilly night, or weekend lunch, but unexpected enough to feel fresh and fun. Whether you’re a Reuben purist or just here for the pie, you’re in for a treat...just pure, deli-inspired comfort.

A Note on Inspiration

Gluten-Free Reuben Galette - Deli Inspiration

Sometimes, creativity strikes in the most unexpected aisles—not the grocery store this time, but the deli counter. This galette was born from a visit to my neighborhood deli, where a jar of pickles caught my eye. Their deep green color and briny, tangy aroma were practically begging to be the star of something cozy and rustic. But in this recipe, the humble pickle plays only a supporting role—shining in the Russian dressing that lets the corned beef take center stage in my Gluten-Free Reuben Galette.

Ingredients

These ingredients come together to create a Gluten-Free Reuben Galette that's both flavorful and suitable for those with gluten sensitivities.

Gluten-Free Dough

The backbone of your galette. Sturdy enough to hold all the good stuff, but tender enough to flake under your fork. Use your favorite homemade recipe or a reliable store-bought version-no judgment here. (Follow the instructions found here for my gluten free pie dough recipe.) For this recipe, I added—molasses and crushed caraway seeds give it that unmistakable rye bread flavor, making every bite taste like a trip to your favorite deli, minus the gluten.

Olive Oil

A drizzle of olive oil brings richness and helps prevent a soggy bottom on the crust.

Russian Dressing

Creamy, tangy, and just a little spicy, this homemade Russian dressing is the soul of the Reuben. And here we find the supporting inspiration...the pickle!

Corned Beef

Go for the best thinly sliced deli corned beef you can find, or use leftovers if you’ve got them. The saltiness and tenderness are what make this galette sing.

Sauerkraut

Sauerkraut brings that essential tang. Make sure to squeeze out as much liquid as you can so your galette stays crisp.

Swiss Cheese

Melty, nutty, and just the right amount of gooey—Swiss is the classic choice for a reason. Use the full 8 ounces if you’re feeling extra cheesy.

Half & Half

Makes the crust all shiny and irresistible. Used to brush the crust before baking, giving it a golden sheen and a slightly richer flavor. This adds a luxurious touch to the rustic presentation of the galette.

Caraway Seeds and Salt

I added a little punch at the end to bring it home. Sprinkle these on the crust edges for a little extra crunch and a nod to classic rye.

Equipment

Here's a List of the Essential Equipment to Prepare the Galette Recipe.

Small Mixing Bowl, measuring cups, measuring spoons and spatuals,

Basic kitchen For mixing that Russian dressing and making the dough.

Rolling Pin

Time to get physical with that dough. Roll it out, baby!

Strainer or Colander

To Drain the excess liquid from the sauerkraut.

Spatulas

To help stir the Russian dressing and spread it on the galette dough.

Baking Sheet and Parchment Paper

The stage for your rustic masterpiece. Lined with parchment for easy cleanup and zero sticking. Let’s keep the pan spotless for minimal cleanup.

Box Grater

To shred the Swiss cheese to perfection.

Pastry Brush

For that golden-brown, glossy finish. We're classy, even when we're making a rustic galette.

Pizza Cutter or Knife and Cutting Board

Slicing through that golden crust is half the fun—make sure your knife is up to the task.

Oven

The heart of the kitchen. Where all the magic happens.

Substitutions

Remember to consider any dietary restrictions or personal preferences when making substitutions. These ingredients have easy substitutions.

Gluten-Free Flour:

When making the dough for the galette, you can use a store-bought gluten-free all-purpose flour mix, but make sure it's suitable for baking. You can also make your own gluten-free flour mix using a combination of rice flour, potato starch, tapioca starch, and xanthan gum if it's not included in the mix. Adjust the ratios according to your preference. Here are some readily available options.

Xanthan Gum:

Gluten free flour blends don’t bind together like a traditional wheat based flour. That's why I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the dough may be slightly more fragile without it, so handle it carefully.

Unsalted Butter

If you're dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter used in the dough. Make sure it's cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.

Gluten-Free Pie Crust

Short on time? Your favorite ready-made gluten-free pie crust will do the trick in a pinch. Or if you are not gluten-free us a traditional pie crust recipe.

Half-and-half

Use milk or a dairy-free milk alternative for your dough wash - you can always use eggs if your budget allows.

Turkey or Pastrami

If you’re not a corned beef fan or want to mix things up, turkey or pastrami work beautifully and still deliver that deli flavor.

Dairy-Free Cheese and Sour Cream

Swap in your favorite plant-based cheese and sour cream to make this galette fully dairy-free without losing any of the creamy, melty magic.

Vegan Mayo

For an egg-free option, vegan mayo works perfectly and keeps the dressing just as luscious.

What to Serve with the Gluten-Free Reuben Galette

This Gluten-Free Reuben Galette is a star on its own. Pair with the below to make it a show stopper.

Gluten-Free Reuben Galette - Ready to Eat

Mixed Green Salad

A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast.

Soup

Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.

Fruit Salad

A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette's savory flavors.

Relishes & Crudité

Pickled items paired with raw vegetables, offering a refreshing and nutritious option.

Classic Deli Pickles and Kettle Chips

There’s no such thing as too many pickles. Add some salty chips for crunch and you’ve got a true deli experience.

A Cold Gluten-Free Beer or Sparkling Water

Wash it all down with something crisp and refreshing—because every deli meal deserves a good drink.

Why will you love this galette?

This galette offers a unique blend of flavors and textures that will tantalize your taste buds.

Flavor for Days

This galette boasts big-time deli flavor - corned beef...sauerkraut...Russian dressing...nutty cheese - everyone will be a fan!

Spring Comfort, No Gluten Required

All the coziness of a classic galette, minus the wheat. Your gluten-free friends will thank you. Sometimes finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish. You don't have to sacrifice!

Hearty Meets Elegant

Impressive enough for company, but easy enough for a weeknight.

Rustic Charm

The galette's rustic appearance and free-form shape add to its appeal. It's an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.

Ease of Preparation

Making this galette is surprisingly straightforward. It's Super-Simple! Why? Because you will see how the step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks. Rustic means you can embrace imperfection. The more “handmade” it looks, the better.

Perfect for Gatherings

Whether you're hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It's easy to serve, and its rustic charm makes it an excellent conversation starter.

Reheats Well

Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.

Adaptable for Dietary Needs

Did I mention you can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.

Prep Time 45 mins

Cook Time 30 mins

Rest Time 10 mins

Total Time 1 hr 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Brunch, Dinner, Lunch, Snacks

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 8

Best Season: Suitable throughout the year

Description

Rustic Gluten-Free Reuben Galette Needs to be on your Recipe to do List!

Ingredients

Gluten Free Dough

1 gluten-free pie crust https://stevesinthekitchen.com/recipe/gluten-free-pie-crust/ (Make a single crust)
1 1/2 tsp Caraway Seeds (Divided)
1 tsp Molasses
1 tbsp Half and Half (For the dough wash)
1 pinch Salt

Galette Filling

1-2 tbsp Olive Oil
3/4 pound Corned Beef (Thinly Sliced)
3/4 cup Sauerkraut (Drained)
4-8 ounces Swiss Cheese (Shredded)

Russian Dressing

1/2 cup Mayonnaise
1/2 cup Sour Cream
2 tbsp Pickle Relish or Chopped Dill Pickle
2 tbsp Ketchup
1 tbsp Horse Radish
1-2 tsp Garlic Chili Sauce (Or Hot Sauce of Your Choice)

Instructions

Prepare the Gluten-Free Crust

1
- Prepare a single gluten-free pie crust according to the recipe found here with the following two modifications:
  - Add in 1 teaspoon of caraway seeds to the dry ingredients
  - Before adding the liquids to the dry ingredients, add 1 teaspoon of molasses to the cold water, stir to incorporate and then continue with the recipe.
- Roll out the gluten-free pastry dough to a thickness of about 1/8" into a circle approximately 14” in diameter.
- Line a baking sheet with parchment paper; Transfer the rolled out dough to the prepared baking sheet.

Prepare the Russian Dressing

2
- Place the mayo, sour cream, dill pickle relish, ketchup, horseradish, garlic/chili sauce in a medium bowl.
- Mix ingredients together until incorporated.
- Set aside until you are ready to assemble.
- Notes:
  - If you are using whole pickles instead of pickle relish, dice finely before adding.
  - If you don't have garlic/chili sauce, use a hot sauce of your choice like Franks, Tabasco or Sriracha.
  - Adjust ingredient amounts to your taste.

Assemble the Galette

3
- Gather your ingredients and preheat your oven to 375°F (190°C).
- Roll out your gluten-free pie crust on the parchment-lined baking sheet.
- Drizzle approximately 1 tablespoon on the rolled out dough, spreading it with a pastry brush, leaving a 2' border.
- Add a generous layer of Russian dressing over the olive oil (approximately 1/2 cup)
- Layer on the sliced corned beef.
- Next layer on the sauerkraut and cheese.

Fold and Bake

4
- Fold the edges of the dough over onto the filling, remember perfection is not your guide here…it is meant to be rustic.
- Brush the folded dough edges with half and half (for that bakery window sheen) and sprinkle with salt and caraway seeds to taste.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The smell alone will make you drool.

Serve and Enjoy

5
- Remove the galette from the oven and let it cool for a few minutes.
- Top with fresh lettuce. Slice and serve warm-because nobody likes a cold galette.
- Slice, serve, and savor the flavors.

Note

Gluten-Free Flours

When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours:

1. Homemade Flour Blend

I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.

2. Store-Bought Gluten-Free Flours

If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.

Here are several that are available from Amazon:

None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.

3. Measuring for Accuracy

For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.

By paying attention to these details, you'll set yourself up for success. Happy baking!

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Read it online: https://stevesinthekitchen.com/recipe/gluten-free-reuben-galette/

Stephen Visintainer

Home Cook & Blogger

I'm a self-trained, home cook focused on reinventing recipes…making them gluten-free (if they aren’t already.) I started this journey several years ago after my wife started experiencing difficulties eating foods that contain gluten.

Thank you for visiting my site.