A Mediterranean-Inspired Delight for Your Table
There’s magic that comes to life when you transform simple ingredients into a dish that’s both comforting and elegant. This Gluten-Free Onion Galette is a celebration of rustic charm and vibrant flavors, reminiscent of sun-drenched Mediterranean landscapes.
The heart of this galette lies in its slow-cooked onions, their sweetness deepened through caramelization. Imagine golden leeks, and briny Kalamata olives mingling with thyme. These elements create a savory foundation that’s both satisfying and subtly complex.
Enhanced with Gruyere and Parmesan, it offers a harmonious blend of nutty depth and salty bite. This recipe invites you to experience the joy of creating a beautiful, flavorful dish that’s perfect for any occasion. Whether enjoyed as a light lunch or a simple supper, this galette is a testament to the beauty of uncomplicated cooking.
A Symphony of Flavors
The star of this galette is the humble onion, transformed through slow caramelization into something extraordinary. Sweet, mellow, and rich, these onions form the perfect base for our Mediterranean-inspired filling. Leeks add a delicate note (along with unique color and texture twist) while Kalamata olives bring a briny punch.
Cheese, Please!
No savory galette is complete without cheese, and this one features two stunners. Gruyere melts beautifully, offering nutty depth. Parmesan adds a salty bite and crispy edges. Together, they create a harmonious blend that complements the other ingredients perfectly.
Herbs: The Finishing Touch
Fresh thyme leaves scattered throughout the filling and atop the galette provide an earthy, aromatic element. They bridge the gap between winter’s heartiness and spring’s freshness. The result is a dish that feels both comforting and light.
A Versatile Meal
This Gluten-Free Onion Galette is more than just a pretty face. It’s a versatile dish that works for brunch, lunch, or dinner. Pair it with a crisp salad for a light meal, or serve it alongside roasted chicken for something heartier.
As I pull this golden beauty from the oven, the aroma of caramelized onions and herbs fills my kitchen. It’s a reminder that even as seasons change, comfort food evolves too. This galette captures the essence of early spring – simple ingredients transformed into something truly special.
Ingredients to Prepare the Gluten-Free Onion Galette
These ingredients come together to create a Gluten-Free Onion Galette that’s both flavorful and suitable for those with gluten sensitivities.
Gluten-Free Dough
- Follow the instructions found here for my gluten free pie dough recipe.
Olive Oil
- Use olive oil to sauté and caramelize the onions. It adds a subtle fruity and earthy flavor to the dish and helps soften and sweeten the onions.
Unsalted Butter
- Unsalted butter lends a creamy and rich quality to the caramelized onions. As it melts and combines with the natural sugars in the onions, it creates a sweet and savory flavor profile that’s deeply satisfying.
Onions
- Use sliced and caramelized to bring a sweet, rich, and savory flavor to the galette. The slow cooking process turns them soft and golden brown, enhancing their natural sweetness.
Fresh Thyme, Sage, or Herbs de Provence
- Aromatic herbs are a wonderful addition, providing a burst of flavor and aroma. Thyme is earthy, and slightly lemony note. Sage is warm, and savory. Herbs de Provence is a blend of herbs like rosemary, marjoram, and lavender, offering a fragrant and harmonious flavor profile. When caramelized with the onions, they infuse a rich, savory essence that elevates the overall taste of the galette. Sprinkling some fresh herbs on top of the assembled galette enhances its visual appeal and introduces a pop of freshness.
Gruyere and Parmesan Cheese
- Gruyere cheese is a nutty, melty cheese that adds depth and richness to the filling. It has a savory flavor and a creamy white or pale ivory color. Parmesan adds a salty bite and crispy edges when baked on top of the galette.
Salt and Pepper
- Salt and pepper are common seasonings used to enhance the overall flavor of the galette.
Egg White or Cream
- Egg white, mixed with a bit of water, is brushed onto the galette’s edges before baking to give the crust a beautiful golden color and glossy finish. Alternatively, you can use cream or half & half instead of egg whites.
Equipment to Prepare the Gluten-Free Onion Galette
Essential Equipment to Prepare the Galette Recipe:
Food Processor (optional)
- A food processor is handy for making the gluten-free dough quickly and efficiently. However, you can also mix the dough by hand if you don’t have a food processor.
Rolling Pin
- You’ll need a rolling pin to roll out the dough into a circle of the desired size. This will help create the crust for your galette.
Mixing Bowls
- Use mixing bowls to combine and mix various ingredients throughout the recipe, including the dough and filling components.
Measuring Cups and Spoons
- Measuring cups are essential for accurately measuring ingredients like flour, water, and grated cheese. Measuring spoons help you measure smaller quantities of ingredients like salt, xanthan gum, sugar, and herbs.
Skillet
- Use a skillet or frying pan to caramelize the onions. You’ll use it to melt butter, cook the onions until they become soft and caramelized, and add herbs and salt and pepper for flavor.
Rimmed Baking Sheet
- A rimmed baking sheet is essential for baking the galette in the oven. It provides a flat surface for the galette to cook evenly.
Parchment Paper
- I use parchment paper is to line the baking sheet and prevent the galette from sticking. It also makes it easier to transfer the galette in and out of the oven.
Knife and Cutting Board
- You’ll need a knife and cutting board to slice the onions, as well as chop the leeks and shallots.
Oven
- You’ll use a conventional oven to bake the galette to perfection.
Box Grater (optional)
- If you prefer using whole blocks of cheese, you can grate Emmentaler cheese with a box grater, which is a key ingredient in the filling of the Gluten-Free Onion Galette. However, if you choose the convenience of pre-grated cheese, you can skip this step and proceed with the pre-grated cheese of your choice.
Brush or Pastry Brush (optional)
- A brush or pastry brush is handy for applying the egg yolk wash to the edges of the galette, which gives it a beautiful golden finish.
Cooling Rack (Optional)
- While not essential, a cooling rack can help cool the galette evenly once it’s removed from the oven. Just don’t place a hot pan directly on a heat sensitive counter.
Substitutions
Remember to consider any dietary restrictions or personal preferences when making substitutions.
The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette. Enjoy your customized Gluten-Free Onion Galette!
These ingredients have easy substitutions.
Unsalted Butter
- If you’re dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter used in the dough. Make sure it’s cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.
Cheese
- If you prefer a different cheese or have dietary restrictions, you can substitute with other mild, meltable cheeses like Mozzarella, Swiss, or a dairy-free cheese if you’re vegan.
Egg Yolk (for egg wash)
- If you’re vegan or allergic to eggs, you can use dairy-free milk, like almond or soy milk, as a wash to give the crust a golden color.
Olive Oil
- If you don’t have olive oil or prefer a different flavor, you can use vegetable oil, canola oil, or even melted coconut oil. My go-to when I don’t want to use olive oil is avocado oil as it has a neutral flavor, high heating temperature and is heart healthy.
Seasonings
- Feel free to adjust the seasonings according to your taste. Experiment with different herbs and seasonings that complement the savory flavor of the galette.
What to serve with Gluten-Free Onion Galette?
The Gluten-Free Onion Galette is a versatile dish that can be enjoyed on its own as a delightful meal. However, if you’d like to enhance the dining experience and create a well-rounded meal, here are some serving suggestions and side dishes that pair well with the galette:
Mixed Green Salad
- A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast.
Soup
- Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.
Roasted Vegetables
- Roasted seasonal vegetables, such as carrots, Brussels sprouts, or sweet potatoes, can be a great side dish. The caramelized flavors of roasted veggies harmonize well with the galette’s richness.
Herb-Seasoned Rice
- A side of seasoned rice, perhaps with fresh herbs like parsley or dill, can be a nice addition for those who prefer a heartier meal.
Cheese and Charcuterie Platter
- For a more casual gathering or appetizer-style meal, consider serving a cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and fresh fruits.
Fruit Salad
- A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette’s savory flavors.
Why will you love this savory galette?
Delicious Flavor
- This galette boasts a harmonious blend of flavors. The sweetness of caramelized onions complements the savory richness of cheese, while the leeks and shallots amplify the onion-y goodness. Together, these ingredients create a mouthwatering and well-balanced flavor profile.
Gluten-Free Option
- For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish.
Versatility
- The recipe is versatile and adaptable. You can customize it by adding other vegetables, herbs, or spices to suit your taste. This flexibility allows for endless variations and experimentation.
Reminder that Spring is Just Around the Corner
- When we are dreaming of warmer weather and sunshine, this galette is a burst of springtime flavors!
Rustic Charm
- The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
Ease of Preparation
- While it looks impressive, making this galette is surprisingly straightforward. The step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks.
Perfect for Gatherings
- Whether you’re hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It’s easy to serve, and its rustic charm makes it an excellent conversation starter.
Reheats Well
- Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.
Adaptable for Dietary Needs
- The recipe can be modified to suit various dietary preferences. You can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
Balanced and Satisfying
- With a combination of vegetables, cheese, and a flaky gluten-free crust, this galette offers a satisfying and balanced meal that’s both comforting and filling.
Gluten-Free Onion Galette
Description
Perfect as a main dish served with a salad or soup. Or consider this as a great starter. Gluten-Free Onion Galette is savory, flavorful and easy to make.
Ingredients
Gluten Free Dough
Asparagus and Roasted Garlic Filling
Instructions
Prepare the Gluten-Free Crust
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Prepare a single gluten-free pie crust according to the recipe found here
Caramelize the Onions
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- Heat 2 tablespoons olive oil in a skillet over medium-low heat.
- Melt 1 tablespoon of butter.
- Add the thinly sliced onions, herbs, and cook, stirring occasionally, until they turn a deep golden brown and become caramelized, about 30-40 minutes.
- Add 2-3 tablespoons of water to the skillet. The water will help to deglaze the pan and speed up the caramelization process. Bring to a simmer, allowing the water to evaporate completely. This will create steam, which helps to break down the onion's natural sugars and prevent burning.
- Watch the heat to ensure you do not burn the onions. Lower the heat if necessary.
- Season with salt and pepper to taste.
- Set aside to cool.
Prepare the other ingredients
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While the onions are caramelizing in the skillet:
- Leeks: Thoroughly wash one leek, pay close attention to remove any dirt trapped between the layers. Pat it dry. Lay the leek on its side on a cutting board. Slice the white and light green parts into ¼-inch medallions. For a more interesting presentation, angle your knife slightly as you slice to create oblong shapes. Set aside.
- Shallots: Peel one shallot. Using a sharp knife, finely chop the shallot into ⅛ to ¼-inch pieces. Set aside.
- Thyme: Wash several sprigs of fresh thyme under cold water. Pat them dry with a paper towel. Pluck the leaves from the stems, discarding the stems. You should have approximately 1-2 teaspoons of thyme leaves. Set aside.
- Kalamata Olives: Slice each olive in half. Look for any pieces of pits. Set aside.
- Cheese: Shred the Gruyere and Parmesan Cheese using a box grater or hand held shredding tool. Set aside.
Assemble the Galette
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- Preheat your oven to 375°F (190°C).
- On a sheet of parchment paper, roll out the chilled dough into a rough circle, about 14 inches in diameter.
- Transfer the dough on the parchment to a rimmed baking sheet. Chill in the refrigerator for 15 minutes.
- Leaving a 2-inch border, spread ½ of the shredded gruyere over dough
- Spread the caramelized onions evenly over the cheese.
- Add the remaining gruyere over the onions.
- Arrange the leek medallions over the cheese. Place randomly or in place the leek pieces in a radiating pattern from the center of a dish.
- Springle with the chopped shallots and thyme leaves
- Place the sliced kalamata olives evenly on the galette filling.
- Sprinkle with the shredded parmesan cheese.
- Lightly season with salt and pepper to taste.
Fold and Bake
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- Fold the edges of the dough over onto the filling.
- Brush the folded dough edges with cream or egg wash.
- Lightly season the folded edge with salt and pepper.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the asparagus is tender.
Serve and Enjoy
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- Remove the galette from the oven and let it cool for a few minutes.
- Sprinkle the baked galette with gremolata to taste.
- Slice, serve, and savor the flavors.
Happy baking and eating.
Note
Gluten-Free Flours
When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours for your Gluten-Free Banana Muffins recipe:
1. Homemade Flour Blend
I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.
2. Store-Bought Gluten-Free Flours
If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.
Here are several that are available from Amazon:
- King Arthur Measure for Measure Gluten-Free Flour
- Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
- Cup4Cup Gluten Free Multipurpose Flour
None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
3. Measuring for Accuracy
For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.
By paying attention to these details, you'll set yourself up for success in creating a delicious and moist Gluten-Free Banana Muffins. Happy baking!
Kosher Salt
You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:
To Replace: 1 teaspoon table salt
- 2 teaspoon diamond Crystal Kosher Salt
- 1 1/2 teaspoons Morton Kosher Salt
