Gluten-Free Dubliner Cheese and Fig Galette Galette
A Stroll Through the Garden Inspires Rustic Mealtime Charm
It was during a quiet walk through the neighborhood that inspiration struck. There, nestled among the flowers, stood a whimsical garden gnome. Its cheerful presence sparked an idea for a dish that felt playful and grounded in nature. I knew I wanted to capture that same whimsy and comfort in a dish, something unexpected yet familiar. This galette became my edible tribute to that encounter—a Gluten-Free Dubliner Cheese and Fig Jam Galette–a dish that feels like it could have been plucked straight from his garden.
Served as an appetizer, its free-form crust and bold contrasts—sharp Dubliner cheese, earthy leeks, and fig jam’s honeyed richness—invite guests into a story before the main course begins.
A Balance of Sweet and Savory
The beauty of this galette lies in its contrasts. As it bakes, the kitchen fills with the aroma of golden, gluten-free crust embracing a filling that harmonizes opposites:
- Sharp Dubliner Cheese: Aged to nutty perfection, it anchors the dish with depth.
- Caramelized Leeks: Sautéed in garlic-infused olive oil until silken, they add earthy sweetness.
- Fig Jam: A thin layer lends fruity warmth, balancing the cheese’s boldness.
- Briny Green Olives: Their salty pop surprises, like finding a hidden gem in a garden bed.
- Dried Thyme: A whisper of herbal earthiness, tying each bite to the gnome’s woodland home.
The aroma of a galette baking in the oven is something I’ve always loved. As I carefully remove my latest creation from the oven, I’m always amazed at how simple ingredients transform into something extraordinary.
The result is a symphony of flavors that dance on your palate, leaving you craving more.
The beauty of a galette lies in its rustic nature, its charming imperfections. It’s a dish that doesn’t demand precision, but rather celebrates the art of letting ingredients shine.
Homemade Comfort
This Dubliner and Fig Galette embodies simplicity and satisfaction. It’s about creating something delicious from humble ingredients, exploring new culinary territories, and relishing in the joy of homemade food. With each bite, we’re not just enjoying a meal—we’re experiencing the comfort and creativity that comes from cooking with heart. Served warm, it felt like a hug from the garden itself.
A Note on Inspiration
This galette is more than just food; it’s an ode to creativity inspired by nature’s charm. With each bite, you’ll be reminded of how even small moments can spark big ideas!
The buttery gluten-free crust cradles a savory filling that’s rich in flavor yet light enough to complement bold main dishes. Each bite feels like stepping into an enchanted garden where flavors bloom in harmony!
Ingredients to Prepare the Gluten-Free Dubliner Cheese and Fig Jam Galette
These ingredients come together to create a Gluten-Free Dubliner Cheese and Fig Jam Galette that’s both flavorful and suitable for those with gluten sensitivities.
Gluten-Free Dough
- Follow the instructions found here for my gluten free pie dough recipe.
Garlic-Infused Olive Oil
- This aromatic oil serves as a versatile base for the galette, adding a rich, savory depth to the dish. It is also used to sauté the leeks, enhancing their natural sweetness and tenderizing them to perfection. (Note, do not save any remaining garlic oil as there is a risk of botulism after two hours on the counter. I often use a commercially prepared oil that eliminates this risk.)
Fig Jam
- A sweet and luxurious element that balances the savory notes of the cheese and leeks. It adds a fruity warmth that complements the herbal notes of thyme.
Dubliner Cheese
- A sharp, nutty cheese that adds depth and complexity to the galette. Its rich flavor pairs perfectly with the sweetness of fig jam and the earthiness of sautéed leeks.
Sautéed Leeks
- Thinly sliced leeks sautéed in garlic-infused olive oil until softened and slightly caramelized. They bring an earthy sweetness and a delicate texture to the galette.
Green Olives
- Sliced green olives add a briny pop to the dish, providing a surprising contrast to the sweetness of the fig jam and the richness of the cheese.
Dried Thyme
- A subtle herbal note that ties all the flavors together, evoking the earthy charm of a garden. It adds a warm, aromatic depth to the galette.
Half and Half (for the dough wash)
- Used to brush the crust before baking, giving it a golden sheen and a slightly richer flavor. This adds a luxurious touch to the rustic presentation of the galette.
Salt and Pepper
- Salt and pepper are common seasonings used to enhance the overall flavor of the galette.
Equipment to Prepare the Gluten-Free Dubliner Cheese and Fig Jam Galette
Essential Equipment to Prepare the Galette Recipe:
Food Processor (optional)
- A food processor is handy for making the gluten-free dough quickly and efficiently. However, you can also mix the dough by hand if you don’t have a food processor.
Rolling Pin
- You’ll need a rolling pin to roll out the dough into a circle of the desired size. This will help create the crust for your galette.
Mixing Bowls
- Use mixing bowls to combine and mix various ingredients throughout the recipe, including the dough and filling components.
Measuring Cups and Spoons
- Measuring cups are essential for accurately measuring ingredients like flour, water, and grated cheese. Measuring spoons help you measure smaller quantities of ingredients like salt, xanthan gum, sugar, and herbs.
Skillet
- Use a skillet or frying pan to saute the leeks.
Rimmed Baking Sheet
- A rimmed baking sheet is essential for baking the galette in the oven. It provides a flat surface for the galette to cook evenly.
Parchment Paper
- I use parchment paper to line the baking sheet and prevent the galette from sticking. It also makes it easier to transfer the galette in and out of the oven.
Knife and Cutting Board
- You’ll need a knife and cutting board to slice the olives and chop the leeks.
Oven
- You’ll use a conventional oven to bake the galette to perfection.
Box Grater (optional)
- If you prefer using whole blocks of cheese, you can grate cheese with a box grater, which is a key ingredient in the filling of the Galette. However, if you choose the convenience of pre-grated cheese, you can skip this step and proceed with the pre-grated cheese of your choice.
Brush or Pastry Brush (optional)
- A brush or pastry brush is handy for applying the oil to the base and the wash to the edges of the galette, which gives it a beautiful golden finish.
Cooling Rack (Optional)
- While not essential, a cooling rack can help cool the galette evenly once it’s removed from the oven. Just don’t place a hot pan directly on a heat sensitive counter.
Substitutions
Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette.
These ingredients have easy substitutions.
Gluten-Free Flour:
- You can use a store-bought gluten-free all-purpose flour mix, but make sure it’s suitable for baking. You can also make your own gluten-free flour mix using a combination of rice flour, potato starch, tapioca starch, and xanthan gum if it’s not included in the mix. Adjust the ratios according to your preference. Here are some readily available options.
Xanthan Gum:
- Gluten free flour blends don’t bind together like a traditional wheat based flour. That’s why I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the dough may be slightly more fragile without it, so handle it carefully.
Unsalted Butter
- If you’re dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter used in the dough. Make sure it’s cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.
Garlic Infused Olive Oil
- If you don’t want to use garlic infused olive oil, simply use olive oil or if you don’t have olive oil, use avocado oil…get creative and use what you have in your kitchen.
Cheese
- If you prefer a different cheese or have dietary restrictions, you can substitute with other mild, meltable cheeses like Gruyere, Swiss, white cheddar, or a dairy-free cheese if you’re vegan.
Seasonings
- Feel free to adjust the seasonings according to your taste. Experiment with different herbs and seasonings that complement the savory flavor of the galette.
Green olives
- If green olives are not available, feel free to use other olives. Or you can eliminate the olives.
Fig jam
- Use another fruit jam, such as apricot or cherry, for a different twist.
Half-and-half
- Use milk or a dairy-free milk alternative for your dough wash – you can always use eggs if your budget allows.
Mixed Green Salad
- A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast.
Soup
- Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.
Cheese and Charcuterie Platter
- For a more casual gathering or appetizer-style meal, consider serving a cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and fresh fruits.
Fruit Salad
- A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette’s savory flavors.
Relishes & Crudité
- Pickled items paired with raw vegetables, offering a refreshing and nutritious option.
Why will you love this galette?
This galette offers a unique blend of flavors and textures that will tantalize your taste buds.
Delicious Flavor
- This galette boasts a harmonious blend of flavors. The combination of sweet fig jam, savory leeks, and sharp Dubliner cheese is a culinary delight. The rustic presentation makes it perfect for both casual gatherings and elegant dinner parties.
Gluten-Free Option
- For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish.
Versatility
- The recipe is versatile and adaptable…it’s a main, it’s a side, it’s an appetizer. This flexibility allows for endless variations and experimentation.
Rustic Charm
- The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
Ease of Preparation
- While it looks impressive, making this galette is surprisingly straightforward. The step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks.
Perfect for Gatherings
- Whether you’re hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It’s easy to serve, and its rustic charm makes it an excellent conversation starter.
Reheats Well
- Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.
Adaptable for Dietary Needs
- The recipe can be modified to suit various dietary preferences. You can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
Balanced and Satisfying
- With a combination of jam, leeks, olives, cheese, and a flaky gluten-free crust, this galette offers a satisfying and balanced meal that’s both comforting and filling.
Most of all, you’ll love that this galette brings a touch of whimsy to your table, inspired by the charming garden gnome. It’s a dish that sparks conversation, brings smiles, and creates lasting memories.
Gluten-Free Dubliner Cheese and Fig Galette
Description
Perfect as a great starter. Gluten-Free Dubliner Cheese and Fig Jam Galette is savory and sweet, flavorful and easy to make.
Ingredients
Gluten Free Dough
Galette Filling
Instructions
Prepare the Gluten-Free Crust
-
- Prepare a single gluten-free pie crust according to the recipe found here.
- Roll out the gluten-free pastry dough to a thickness of about 1/8" into a circle approximately 14” in diameter.
Prepare Ingredients
-
- Dubliner cheese: grate the cheese with a box grater. Set aside.
- Leeks: Thoroughly wash one leek, pay close attention to remove any dirt trapped between the layers. Pat it dry. Lay the leek on its side on a cutting board. Chop off and discard the the root end as well as the dark green parts. Then roughly chop the light green and remaining white parts. Saute in a shallow saute pan until tender using 1-2 tablespoon of garlic oil (see below for information on garlic infused oil).
- Garlic-infused olive oil: place a minced garlic clove in ¼ cup of olive oil, simmer in a small saucepan for 10 minutes or place in a microwave-safe bowl and heat on high for 30 seconds. Let rest on the counter for 30 minutes. Strain out the garlic. Drizzle on soup once in the bowl. (Note, do not save any remaining garlic oil as there is a risk of botulism after two hours on the counter. I often use a commercially prepared oil that eliminates this risk.)
- Green Olives: Slice each olive in half. Look for any pieces of pits. Set aside.
- Dubliner cheese: grate the cheese with a box grater. Set aside.
Assemble the Galette
-
- Gather your ingredients and preheat your oven to 375°F (190°C).
- Leaving a 2” border, brush the dough with garlic oil to add a savory flavor. See notes below.
- Spread 2 tablespoons of fig jam over the dough (remember to leave a 2” border). (Soften the jam in a microwave for 1 minute to make spreading easier.)
- Layer on 1 cup of grated Dubliner cheese.
- Next add the halved olives and dried thyme.
Fold and Bake
-
- Fold the edges of the dough over onto the filling.
- Brush the folded dough edges with half and half.
- Lightly season the folded edge with salt and pepper (optional).
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Serve and Enjoy
-
- Remove the galette from the oven and let it cool for a few minutes.
- Slice, serve, and savor the flavors.
Note
Gluten-Free Flours
When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours:
1. Homemade Flour Blend
I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.
2. Store-Bought Gluten-Free Flours
If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.
Here are several that are available from Amazon:
- King Arthur Measure for Measure Gluten-Free Flour
- Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
- Cup4Cup Gluten Free Multipurpose Flour
None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
3. Measuring for Accuracy
For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.
By paying attention to these details, you'll set yourself up for success. Happy baking!
Kosher Salt
You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:
To Replace: 1 teaspoon table salt
- 2 teaspoon diamond Crystal Kosher Salt
- 1 1/2 teaspoons Morton Kosher Salt
Garlic-infused olive oil
You can use either a commercially prepared garlic olive oil or make your own. To make garlic infused olive oil, place a minced garlic clove in ¼ cup of olive oil, simmer in a small saucepan for 10 minutes or place in a microwave-safe bowl and heat on high for 30 seconds. Let rest on the counter for 30 minutes. Strain out the garlic. Use according to the recipe. (Note, do not save any remaining garlic oil as there is a risk of botulism if stored longer than a few days. Here is. I use a commercially prepared oil that eliminates this risk.)
Note, you can use either a prepared garlic olive oil, or make your own by heating ¼ cup of olive oil with 1 chopped garlic clove over medium heat. Strain out and discard the garlic after heating for 10-15 minutes. Any leftover oil can be used in another dish - just don’t store longer than a few days to prevent it going bad and potentially botulism. Here is information from the CDC regarding infused oils.
