For years before we became parents, my wife and I had a ritual of visiting a favorite Seattle restaurant called Wild Ginger. We’d belly up to the bar — her go-to was (and still is) a chardonnay, mine was an ice-cold vodka martini with three olives. And without fail, we always ordered the chicken lettuce cups. Crisp, savory bites wrapped in butter lettuce, with that perfect balance of tangy sauce and crunch — they were a date-night staple. That memory stuck with me, and it inspired this Gluten-Free Chicken Lettuce Cup Galette.
Sweet potatoes create a tender, golden base; ground chicken, mushrooms, and water chestnuts build a hearty filling; and an umami-forward sauce pulls everything together.
It’s a tribute to those bar-seat date nights — a way to bring those flavors home without leaving the comfort of your own kitchen. Each slice invites you to assemble your own lettuce cup, balancing textures and flavors just the way you like it: crispy, savory, nutty, and perfectly portioned.
When I first started tinkering with gluten-free dough, I never imagined it would carry the flavors of a lettuce cup. But here we are — every bite has a little crunch, a little chew, and a lot of personality.
This recipe is a nod to late-night kitchen experiments and the sheer joy of creating something comforting, a little unexpected, and absolutely memorable. It’s one standard-sized galette meant to be shared — or hoarded by you, no judgment.
This isn’t just a savory galette — it’s a build-your-own lettuce cup experience wrapped in a flaky, gluten-free crust. Every slice becomes a hands-on moment. The roasted sweet potato base adds sweetness and structure, the chicken filling brings umami and texture, and the toppings keep everything crisp, bright, and fresh.
It’s playful. It’s unexpected. And if lettuce cups ever held a place in your heart, this will feel like a nostalgic little wink. Even better? It turns a regular weeknight into an interactive, build-your-own moment that’s fun, messy, and a tiny bit date-night-flirty.
Dough:
Layers, Filling and Toppings:
Here’s to good cooking and good eating.
Craving another savory spin? Try my Gluten-Free Caramelized Onion and Arugula Galette — flaky crust and just Like California Pizza Kitchen!
Check out all of my savory gluten-free galettes here!
A gluten-free galette that brings the flavors of lettuce cup into one indulgent, hands-on dish. Tender sweet potato base, savory chicken and mushroom filling, tangy-sweet sauce, and crunchy toppings all served in lettuce leaves. Perfect for weeknight dinners or dinner parties that impress.
When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours for your Banana Bread recipe:
I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.
If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.
Here are several that are available from Amazon:
King Arthur Measure for Measure Gluten-Free Flour
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
Cup4Cup Gluten Free Multipurpose Flour
None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.
By paying attention to these details, you'll set yourself up for success in creating a delicious and moist Gluten-Free Banana Bread. Happy baking!
You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:
To Replace: 1 teaspoon table salt
• 2 teaspoon diamond Crystal Kosher Salt
• 1 1/2 teaspoons Morton Kosher Salt
Thank you for visiting my site.
