Gluten-Free Blueberry and Lemon Curd Galette

Gluten-Free Blueberry and Lemon Curd Galette - A Sweet and Tangy Celebration of Spring

Welcome Spring with a Burst of Flavor—Like a Dance Across Your Taste Buds

Winter has been long and grey in the northwestern part of the US. As the season fades…daylight comes early and spring blossoms. Now it’s time to embrace bright, fresh flavors that awaken the senses. This week, the Weekly Galette series brings you a delightful creation: a Gluten-Free Blueberry Galette with Lemon Curd. Sweet, tangy, and vibrant, this galette is the perfect way to celebrate the season.

Sweet and Zesty—Like Dance Partners in Step

This galette combines the juicy sweetness of blueberries with the tangy brightness of lemon curd. The homemade or store-bought lemon curd is silky and rich, made with fresh lemon juice, zest, eggs, butter, and vanilla. Frozen blueberries add a burst of fruitiness, enhanced by a touch of sugar and cinnamon. Together, they move in perfect time.

The Magic of a Flaky Gluten-Free Crust–the Foundation of the Culinary Dance

The gluten-free dough cradles the filling beautifully, creating a rustic yet elegant dessert. The crust’s golden edges are brushed with cream (instead of eggs) to enhance the color. Then sprinkled with coarse sugar for texture. Paired with vanilla ice cream mixed with extra lemon curd. This galette becomes a show-stopping dessert that’s as delicious as it is visually stunning.

A Dessert That Brings People Together

Food has always been about connection, and this galette is no exception. Whether you’re serving it at a spring gathering or enjoying it with loved ones at home, this dish invites conversation and joy. The combination of flavors and textures creates a shared rhythm—a sweet harmony that makes everyone want to sway. It is unforgettable—a dessert that turns ordinary moments into cherished memories.

On these dark, damp Pacific Northwest days, a slice of this galette offers a moment of pure comfort - proving that sometimes the simplest desserts can turn an ordinary evening into something memorable.

Ingredients

These ingredients come together to create a Gluten-Free Blueberry and Lemon Curd Galette that's both flavorful and suitable for those with gluten sensitivities.

Gluten-Free Dough

Flaky and tender gluten-free crust made from a mix of gluten-free flours, butter, and a touch of sweetener. This provides the perfect base for the galette, offering a nutty flavor. Follow the instructions found here for my gluten free pie dough recipe.

Lemon Curd

Silky and tangy lemon curd, either homemade or store-bought, adds brightness and creaminess to the galette. Made with fresh lemon juice, zest, eggs, butter, and sugar, it's the quintessential spring flavor.

Frozen Blueberries

Frozen blueberries, tossed with a bit of sugar and allowed to thaw, release their juicy sweetness while baking. Straining excess juice prevents a soggy filling.

Gluten-Free Flour

Helps to thicken the blueberry filling, ensuring it has the perfect consistency without becoming too runny during baking.

Granulated Sugar

Adds balanced sweetness to the blueberries, enhancing their natural flavor and complementing the tangy lemon curd.

Cinnamon

A sprinkle of ground cinnamon provides warmth and depth to the filling, adding a subtle spice that complements both the blueberries and lemon.

Kosher Salt

Enhances all the flavors in both the crust and the filling. A pinch is essential to balance the sweetness and acidity.

Lemon Zest

Adds extra zesty brightness to the blueberry filling, intensifying the lemon flavor and complementing the curd.

Egg White (for egg wash) or cream

An egg white mixed with a bit of water creates an egg wash. Brushed onto the galette's edges before baking. It gives the crust a beautiful golden color and a glossy finish. If you prefer not to use eggs, cream is a great alternative.

Vanilla Ice Cream Mixed with Extra Lemon Curd

I whisk melted vanilla ice cream with lemon curd and refreeze. This creates an "over-the-top" dessert experience.

Coarse Grained Sugar and Butter

Used to sprinkle on the folded edges of the galette just prior to baking. This will add a crunchy and decorative texture to the pastry. I also add a few pieces of butter to the filling to enhance the richness of the dessert.

Equipment

Essential Equipment to Prepare the Gluten-Free Blueberry and Lemon Curd Recipe:

Food Processor (optional)

A food processor is handy for making the gluten-free dough quickly and efficiently. However, you can also mix the dough by hand if you don't have a food processor.

Rolling Pin

You'll need a rolling pin to roll out the dough into a circle of the desired size. This will help create the crust for your galette.

Mixing Bowls

Use mixing bowls to combine various ingredients throughout the recipe, including the dough and filling components.

Measuring Cups and Spoons

Measuring cups are essential for accurately measuring ingredients like flour, water, and sugar. Measuring spoons help you measure smaller quantities of ingredients like salt and xanthan gum.

Rimmed Baking Sheet

A rimmed baking sheet is also essential for baking the galette in the oven. It provides a flat surface for the galette to cook evenly.

Parchment Paper

I use parchment paper is to line the baking sheet. This prevent the galette from sticking. It also makes it easier to transfer the galette in and out of the oven.

Zester

You'll need a zester to get the best flavor from the lemon.

Pastry Brush

A pastry brush is used to apply the wash to the edges for a golden finish.

Oven

You'll use a conventional oven to bake the galette to perfection.

Cooling Rack (Optional)

A cooling rack can help cool the galette evenly once it's removed from the oven.

Substitutions

Remember to consider any dietary restrictions or preferences when making substitutions. The key is to adapt the recipe to needs while still maintaining the structure and flavors of the galette.

These ingredients have easy substitutions.

Xanthan Gum

Gluten free flour blends don’t bind together like a traditional wheat based flour. I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain it, the dough will be more fragile without it, so handle it carefully.

Unsalted Butter

If you're dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter. Make sure it's cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.

Cinnamon

Try nutmeg or cardamom for an alternative spice note.

Egg Yolk (for egg wash)

If you're vegan or allergic to eggs, you can use dairy-free milk, like almond or soy milk, as a wash to give the crust a golden color.

Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette. Enjoy your customized Gluten-Free Blueberry and Lemon Curd Galette!

What to serve with Gluten-Free Blueberry and Lemon Curd Galette?

The Gluten-Free Blueberry and Lemon Curd Galette is a versatile dish that can be enjoyed on its own as a delightful meal. However, if you'd like to enhance the dining experience and create a well-rounded meal, here are some serving suggestions and side dishes that pair well with the galette:

Vanilla Ice Cream

The cool creaminess contrasts perfectly with the warm galette. Vanilla ice cream or gelato would work great. To elevate it even more, add a zest of lemon or mix in lemon curd with the ice cream!

Whipped Cream

A dollop of lightly sweetened whipped cream adds an airy touch.

Hot Tea or Coffee

Pair it with Earl Grey tea or a rich espresso for an indulgent treat.

Sparkling Wine

Some champagne or prosecco goes a long way when combined with this desert.

Why will you love this savory Gluten-Free Blueberry and Lemon Galette?

Delicious Flavor

This Blueberry and Lemon Galette features a delightful combination of flavors that work together seamlessly. The natural sweetness of berries perfectly complements the buttery, flaky gluten-free crust. The addition of vanilla lemon ice cream and a hint of cinnamon enhances the overall taste, creating a mouthwatering and well-rounded flavor profile that is both satisfying and indulgent.

Gluten-Free Option

For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to traditional pastry, allowing those with dietary restrictions to indulge in a flavorful dessert without compromising on taste.

Rustic Charm

The galette's rustic appearance and free-form shape add to its appeal. It's an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family during gatherings or special occasions.

Perfect for Gatherings

Whether you're hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful dessert. It's easy to serve, and its rustic charm makes it an excellent conversation starter among guests.

Adaptable for Dietary Needs

The recipe can be modified to suit various dietary preferences. You can easily make it dairy-free or vegan by using suitable substitutions, ensuring that everyone at your table can enjoy this delectable dessert.

Prep Time 45 mins

Cook Time 30 mins

Rest Time 10 mins

Total Time 1 hr 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Brunch, Dessert, Snacks

Difficulty: Intermediate

Cooking Temp: 375 F

Servings: 8

Best Season: Suitable throughout the year

Description

Simple and elegant winter dessert - Gluten-Free Blueberry and Lemon Galette - It's a crowd pleaser.

Ingredients

Gluten Free Dough

1 gluten-free pie crust https://stevesinthekitchen.com/recipe/gluten-free-pie-crust/ (Make a single crust)

Blueberry and Lemon Curd Filling

1/2 cup Lemon Curd (Store bought)
3 cups Frozen Blueberries
1/2 cup Granulated Sugar
1/4 cup Gluten-Free Flour (See notes below.)
1/2 tsp Cinnamon
1 tbsp Butter
1 Egg White (Or 1 tbsp cream)
1 tsp Course Ground Sugar (Optional)
1 tsp Lemon Zest (Optional)

Instructions

Prepare the Gluten-Free Crust

1
Prepare a single gluten-free pie crust according to the recipe found here.

Prepare the Galette Filling

2
- Place the frozen blueberries in a medium sized bowl. Let rest on a counter for 30-60 minutes. After resting, strain and discard the excess liquid.
- Add the sugar, flour, cinnamon and a pinch of salt to the blueberries. Toss together lightly.
- Set aside until assemble.

Assemble the Galette

3
- Preheat your oven to 375°F (190°C).
- On a sheet of parchment paper, roll out the chilled dough into a rough circle, about 14 inches in diameter.
- Carefully transfer the dough on the parchment to a rimmed baking sheet. Chill in the refrigerator for 10 minutes. Note that depending on the size of your baking sheet, the dough will hang over the edges of the pan.
- Remove the dough from the refrigerator; Leaving a 2-3 inch border, spread about 1/2 cup of lemon curd.
- Pour the blueberry mixture on top of the lemon curd
4
- Fold the edges of the dough over onto the filling.
- Using a pastry brush, gently brush the cream or egg whites across the entire surface of the dough edge, then sprinkle the dough edges with coarse granulated sugar.
- Add a few pieces of butter to the open top of the galette.
- Bake in the preheated oven for 25 - 35 minutes, or until the crust is golden brown.

Serve and Enjoy

5
- Remove the galette from the oven and let it cool 30 minutes.
- Sprinkle lemon zest over the top of the galette as it cools
- Slice, serve, and enjoy flavors of the Gluten-Free Blueberry and Lemon Curd Galette.
- Top with vanilla ice cream and lemon curd or whipped cream for an extra special treat.
This Gluten-Free Galette is all about satisfying your cravings with ease. Its buttery, flaky crust pairs perfectly with the sweetness of blueberries and lemon curd .

Note

Gluten-Free Flours

When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours for your Gluten-Free Banana Muffins recipe:

1. Homemade Flour Blend

I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.

2. Store-Bought Gluten-Free Flours

If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.

Here are several that are available from Amazon:

None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.

3. Measuring for Accuracy

For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.

By paying attention to these details, you'll set yourself up for success in creating a delicious and moist Gluten-Free Banana Muffins. Happy baking!

Keywords: Gluten-Free, Gluten-Free Blueberry and Lemon Galette, Blueberry and Lemon Galette, Lemon Curd, Gluten-Free Galette Dough, Seasonal Galette, Step-by-Step Galette, Gluten-Free Baking, Dessert Galette, Dessert Pastry, Homemade Galette, Rustic Tart, Gluten-Free Pie Crust

Read it online: https://stevesinthekitchen.com/recipe/gluten-free-blueberry-and-lemon-curd-galette/

Stephen Visintainer

Home Cook & Blogger

I'm a self-trained, home cook focused on reinventing recipes…making them gluten-free (if they aren’t already.) I started this journey several years ago after my wife started experiencing difficulties eating foods that contain gluten.

Thank you for visiting my site.