This Gluten-Free Taco Salad Galette is a Friday Night Family Favorite!
Friday nights at our house have a ritual. For as long as I can remember, it’s been taco salad — Fritos (or tortilla chips), Catalina dressing (or salsa…or even ranch dressing), shredded lettuce, green onions…maybe diced jalapenos, and a mountain of cheesy, beefy goodness. (You get the drill, there are options for everyone. My wife’s version has been a staple for years…Fritos, Catalina dressing, black olives. Everyone makes their own! Enter the Gluten-Free Taco Salad Galette.
This galette? It’s that same Friday-night magic — just reinvented. It starts with my flaky gluten-free crust replacing the bowl, melty cheese, seasoned beef, refried beans, and all the toppings you know and love. The minute I sliced into it, I got hit with a flash of every Friday night in our house — the crunch of the chips, the tang of the dressing (or salsa in my case), and the laughter of family gathered around a meal based in memory.
It’s nostalgia, it’s comfort, and it’s just a little bit cheeky. Because why should taco salad only live in a bowl? Consider the rules politely ignored.
In this post: Gluten-Free Taco Salad Galette
- Ingredients You’ll Need to Make this Gluten-Free Taco Salad Galette
- Equipment You’ll Need to Make this Gluten-Free Taco Salad Galette
- Substitution Ingredients for this Gluten-Free Taco Salad Galette
- What to Serve with Gluten-Free Taco Salad Galette
- Reasons to Love This Gluten-Free Taco Salad Galette Recipe
- Leave a comment
What Makes This Galette Special
- Create a Friday night family tradition!
- Flaky gluten-free crust that holds up without falling apart
- Lots of topping options – customizable to your liking
- Gooey, melty cheese
- Family friendly
- Fun, colorful, and nostalgic — Friday night comfort food at its finest
Ingredients You’ll Need to Make this Gluten-Free Taco Salad Galette
Dough:
- Gluten-Free Galette Dough (½ batch): The sturdy, flaky backbone that holds everything together. Use my recipe or your favorite trusted recipe.
Filling:
- 1 tbsp Olive Oil: Goes on the dough – look at other recipes
- 1/2 medium Onion, diced: adds sweetness and texture
- ½ lb Ground Beef: the classic protein, seasoned to perfection
- 1/2 packet Taco Seasoning: the shortcut flavor booster – just make sure it is gluten-free
- 1 cup Refried Beans: creamy, hearty, and extra flavor
- Small or cherry tomatoes: cut in half about ½ cup
- 1 cup Cheddar Cheese, shredded: gooey, melty, and utterly comforting. 4-6 oz
- ⅓ cup Sliced Black Olives: salty punch, classic taco touch
- ½ Jalapeño, diced: optional heat for the brave
Finishing / Toppings:
- 1 tbsp Half-and-Half or egg white: for brushing crust edges
- Chopped Lettuce and Green Onions: freshness after baking. 1 cup/ 2 onions
- Drizzle: Ranch, Salsa, or Catalina Dressing: the fun finale. ¼ cup each
- Frito or Corn Chip Crumbles: nostalgia in every crunch. Just a handfull – just enough to add some crunch
- Jalapeno: amp up the flavor, amp up the heat
Equipment You’ll Need to Make This Galette
- Food Processor, Box Grater or Pastry Cutter: To blend butter into the crust like a pro
- Rolling Pin: To get that rustic, even crust…rustic imperfection!
- Offset Spatulas and Measuring Spoons: Trustworthy tools of the trade. Measuring and stirring your recipe to completion
- Baking Sheet + Parchment Paper: For golden, mess-free edges
- Small Bowls: To hold all of the prepped toppings
- Knife & Cutting Board — for onions, jalapeño, lettuce, and green onions
- Skillet: for sautéing onions and browning beef
- Pastry Brush — for that golden crust finish.
- Serving Bowls: You got to build your salad in a bowl
Substitution Ideas
- Going Meatless? Swap ground beef for cooked lentils or whole pinto beans
- Cheese-Free? Use vegan cheddar or omit cheese entirely
- Beans? Black beans or pinto beans work instead of refried
- Spice Level? Omit jalapeño for milder flavor; add hot sauce for more kick
- Dressing? Swap Catalina for a simple lime vinaigrette if desired. Or go mild with sour cream
- Avocado? for creamy deliciousness on top
What to Serve with Gluten-Free Taco Salad Galette
- Fresh salsa or pico de gallo on the side
- Extra Fritos or Tortilla Chips
- Guacamole or sliced avocado
- Cold beer, sparkling water, or a simple margarita
- Serve with a crisp green salad tossed in a lemon vinaigrette or a cup of chilled gazpacho for extra freshness
- If you are looking for a warmer vibe, check out my recipe for roasted tomato soup
Reasons to Love This Recipe
- Create a Friday night family tradition!
- Flaky gluten-free crust that holds up without falling apart
- Lots of topping options – customizable to your liking
- Gooey, melty cheese
- Family friendly
- Fun, colorful, and nostalgic — Friday night comfort food at its finest
Here’s to good cooking and good eating.
Craving another savory spin? Try my Gluten-Free Barbeque Chicken Galette — flaky crust and just Like California Pizza Kitchen!
Check out all of my savory gluten-free galettes here!
Family-Friendly Gluten-Free Taco Salad Galette
Description
Friday nights at our house aren’t complete without taco salad — it’s ritual, it’s nostalgia, it’s cheesy, crunchy, comforting. This gluten-free taco salad galette reinvents that tradition: flaky crust, melty beef and beans, with all the toppings you love. Perfect for the whole family.
Ingredients
Gluten Free Dough
Galette Filling
Toppings (all optional)
Instructions
Prep the Gluten-Free Crust
-
- Prepare a single gluten-free pie crust according to the recipe found here.
- Roll out the gluten-free pastry dough to a thickness of about 1/8" into a circle approximately 14” in diameter.
- Line a baking sheet with parchment paper; Transfer the rolled out dough to the prepared baking sheet.
Prepare Ingredients
-
- Chop the onion
- Halve the cherry tomatoes
- Shred the lettuce and cheese
- Slice the green onions and black olives
- Chop the cilantro
- Dice the jalapeno
- Chop the onion
Cook the filling
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- Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent and slightly caramelized
- Add ground beef and taco seasoning. Cook until beef is fully browned.
- Add in the taco seasoning according to packet instructions
Assemble
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- Drizzle on 1 tablespoon of olive oil on to the prepared dough, spread with a pastry brush leaving a 1-2 inch border
- Add a layer of refried beans over the olive oil
- Add the prepared ground beef
- Layer on all of the fixings: shredded cheese, halved tomatoes, sliced olives, diced jalapenos and chopped cilantro
- Fold the dough edges over the filling, pleating as needed. Brush exposed dough with half-and-half or egg white
- Sprinkle extra taco seasoning on the dough edge
Bake, Top and Serve
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- Transfer the galette on parchment to a baking sheet. Bake at 375°F for 30–35 minutes or until crust is golden brown and cheese is bubbly.
- Let the galette cool for 5 - 10 minutes, then pile on all or none of the optional toppings to your liking - to each their own!
- Enjoy
Note
Gluten-Free Flours
When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours for your Banana Bread recipe:
1. Homemade Flour Blend
I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.
2. Store-Bought Gluten-Free Flours
If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.
Here are several that are available from Amazon:
King Arthur Measure for Measure Gluten-Free Flour
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
Cup4Cup Gluten Free Multipurpose Flour
None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
3. Measuring for Accuracy
For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.
By paying attention to these details, you'll set yourself up for success in creating a delicious and moist Gluten-Free Banana Bread. Happy baking!
Kosher Salt
You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:
To Replace: 1 teaspoon table salt
• 2 teaspoon diamond Crystal Kosher Salt
• 1 1/2 teaspoons Morton Kosher Salt
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Frequently Asked Questions
What is a gluten-free galette?
It’s a rustic, freeform tart made with gluten-free dough folded around savory or sweet fillings, baked until golden and flaky.
Can I use regular all-purpose flour instead of gluten-free flour for the dough?
Yes, you can use regular all-purpose flour if you don't have dietary restrictions.
I'm vegan. Can I make this galette without dairy and eggs?
Yes you can! Swap beef for lentils, or beans. Use a dairy free cheese. Eliminate the dough wash or use a plant based milk product.
Can I use store-bought gluten-free dough?
Finding gluten-free dough in the grocery store can be a challenge. However, if you do find it, just make sure it’s sturdy enough to hold the filling without cracking.
Can I customize the fillings in this Gluten-Free Taco Salad Galette?
Yes, you can customize the fillings in your gluten-free Taco Salad galette! Add more or less beans and meat. Swap out the cheddar for a different type of cheese. And go to town with different toppings.
Q: What’s the best way to reheat leftovers?
Warm gently in a 350°F oven for 10 minutes to keep the crust crisp and the cheese melty.
What is the purpose of xanthan gum in gluten-free baking?
Xanthan gum is a common additive in gluten-free baking. It helps mimic the binding and elasticity properties of gluten, improving the texture and structure of gluten-free baked goods.
Can I freeze the galette for later?
Yes, you can freeze the galette. Wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. It should be good for up to 2-3 months. Thaw in the refrigerator before reheating.
Can I scale this recipe for a larger galette?
Rather than making a larger galette - which would be difficult to handle, make a second galette.
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