The enticing aroma of a galette baking in the oven fills my kitchen. As I carefully remove my latest creation from the oven—a Gluten-Free Ham and Cheese Galette—I’m amazed at how simple ingredients transform into something extraordinary.
This rustic, free-form dish showcases savory ham nestled in a nutty, buckwheat-enhanced gluten-free crust, complemented by rich, melty white cheddar cheese. It’s more than just a meal; it’s a clever way to reinvent holiday leftovers while exploring new flavors. The scent of the gluten-free crust mingles with the delicious aroma of cheese, promising a truly satisfying experience.
Reinventing Leftover Ham
There’s something almost magical about turning our left-over Christmas Eve ham into this versatile galette. Paired with cheese that melts beautifully, it becomes a comforting yet exciting dish. For those looking to elevate their meal-time experience, adding a sunny-side-up egg on top can symbolize new beginnings, making this galette even more special. It’s perfect for breakfast, brunch or a perfect dinner when paired with soup or a salad.
I love the forgiving nature of galettes. Their free-form shape embraces imperfections, making them approachable for cooks of all levels. As I gently fold the edges over the savory ham and cheese filling, I’m reminded that sometimes the most delicious meals come from embracing what’s available in our pantry.
Homemade Comfort with a Twist
While not a generations-old recipe, this galette is quickly becoming a future family favorite. The irresistible aroma as it bakes and the sight of that golden crust cradling delicious ham and melting cheese is enough to make anyone’s mouth water.
This Gluten-Free Ham and Cheese Galette embodies simplicity and satisfaction. It’s about creating something delicious from humble ingredients, exploring new culinary territories, and relishing in the joy of homemade food. With each bite, we’re not just enjoying a meal—we’re experiencing the comfort and creativity that comes from cooking with heart.
Ingredients
These ingredients come together to create a gluten-free ham and cheese galette that’s both flavorful and suitable for those with gluten sensitivities.
Gluten-Free Dough
- Follow the instructions found here for my gluten free pie dough recipe.
Egg Yolk (for egg wash)
- An egg yolk mixed with a bit of water creates an egg wash. It’s brushed onto the galette’s edges before baking to give the crust a beautiful golden color and a glossy finish.
Olive Oil
- Use olive oil to sauté and caramelize the onions. It adds a subtle fruity and earthy flavor to the dish and helps soften and sweeten the onions.
Unsalted Butter
- Unsalted butter lends a creamy and rich quality to the caramelized onions.
Onions
- Use sliced and caramelized to bring a sweet, rich, and savory flavor to the galette. The slow cooking process turns them soft and golden brown, enhancing their natural sweetness.
Fresh Thyme, Sage, or Herbs de Provence
- Aromatic herbs are a wonderful addition, providing a burst of flavor and aroma. Thyme is earthy, and slightly lemony note. Sage is warm, and savory. Herbs de Provence is a blend of herbs like rosemary, marjoram, and lavender, offering a fragrant and harmonious flavor profile. When caramelized with the onions, they infuse a rich, savory essence that elevates the overall taste of the galette. Sprinkling some fresh herbs on top of the assembled galette enhances its visual appeal and introduces a pop of freshness.
White Cheddar Cheese
- White cheddar cheese is a sharp, tangy cheese that adds a robust flavor to any dish. Known for its firm texture and creamy mouthfeel, it melts beautifully, making it an ideal choice for recipes like quiches, galettes, and casseroles. The flavor profile of white cheddar can range from mild to sharp, depending on its age, with older varieties offering a more pronounced taste that can include nutty and earthy notes.
Salt and Pepper
- I use salt and pepper to enhance the overall flavor of the galette. They add a necessary savory element to balance the sweetness of the caramelized onions.
Whole Grain Dijon Mustard
- Whole grain Dijon mustard adds a tangy kick to the filling. Its coarse texture provides a delightful contrast and enhances the overall depth of flavor in the galette, bringing a subtle sharpness that balances the richness of the cheese and ham.
Leftover Cooked Ham
- Leftover cooked ham is a flavorful addition that brings heartiness to the galette. Its savory, smoky taste complements the sweetness of the caramelized onions, while also adding protein to make the dish more satisfying. Chopped into bite-sized pieces, it integrates seamlessly into the filling.
Eggs
- In this recipe, eggs are gently baked on top of the galette, creating a beautiful and visually appealing finish. As they cook, the eggs develop a soft, custard-like texture that adds richness to each bite. Their golden hue not only enhances the dish’s presentation but also contributes a subtle flavor that compliments the savory filling beneath.
These ingredients come together to create a delicious Gluten-Free Ham and Cheese Galette that’s both flavorful and suitable for those with gluten sensitivities.
Equipment
Essential Equipment to Prepare the Gluten-Free Ham and Cheese Galette Recipe:
Food Processor (optional)
- A food processor is handy for making the gluten-free dough quickly and efficiently. However, you can also mix the dough by hand if you don’t have a food processor.
Rolling Pin
- You’ll need a rolling pin to roll out the dough into a circle of the desired size. This will help create the crust for your galette.
Mixing Bowls
- Use mixing bowls to combine and mix various ingredients throughout the recipe, including the dough and filling components.
Measuring Cups and Spoons
- Measuring cups are essential for accurately measuring ingredients like flour, water, and grated cheese. Measuring spoons help you measure smaller quantities of ingredients like salt, xanthan gum, sugar, and herbs.
Skillet
- Use a skillet or frying pan to caramelize the onions. You’ll use it to melt butter, cook the onions until they become soft and caramelized, and add herbs and sugar for flavor.
Rimmed Baking Sheet
- A rimmed baking sheet is essential for baking the galette in the oven. It provides a flat surface for the galette to cook evenly.
Parchment Paper
- I use parchment paper is to line the baking sheet and prevent the galette from sticking. It also makes it easier to transfer the galette in and out of the oven.
Knife and Cutting Board
- A knife and cutting board are essential for slicing the onions thinly and chopping the ham.
Box Grater (optional)
- If you prefer using whole blocks of cheese, you can grate Emmentaler cheese with a box grater, which is a key ingredient in the filling of the Gluten-Free Ham and Cheese Galette. However, if you choose the convenience of pre-grated cheese, you can skip this step and proceed with the pre-grated cheese of your choice.
Oven
- You’ll use a conventional oven to bake the galette to perfection.
Cooling Rack (Optional)
- While not essential, a cooling rack can help cool the galette evenly once it’s removed from the oven. Just don’t place a hot pan directly on a heat sensitive counter.
Pastry Brush (Optional)
- A pastry brush is used to apply the egg yolk wash to the edges of the galette for a golden finish.
Substitutions
Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette. Enjoy your customized Ham and Cheese galette!
These ingredients have easy substitutions.
Xanthan Gum
- Gluten free flour blends don’t bind together like a traditional wheat based flour. That’s why I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the dough may be slightly more fragile without it, so handle it carefully.
Unsalted Butter
- If you’re dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter. Make sure it’s cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.
Cheese
- If you prefer a different cheese or have dietary restrictions, you can substitute any other mild, meltable cheeses like Gruyère, Swiss, or a dairy-free cheese if you’re vegan.
Olive Oil
- If you don’t have olive oil or prefer a different flavor, you can use vegetable oil, canola oil, or even melted coconut oil. My go-to when I don’t want to use olive oil is avocado oil as it has a neutral flavor, high heating temperature and is heart healthy.
Onions
- If you’re not a fan of onions or have dietary restrictions, you can use shallots, leeks, or scallions as a substitute. They will provide a similar caramelized flavor.
Leftover Ham
- While leftover ham is the star of this recipe, you can experiment with other meat like Italian sausage, or don’t add any meat for a vegitarian twist.
Whole Grain Dijon Mustard
- For a tangy kick, you can substitute Whole Grain Dijon mustard with regular Dijon mustard, depending on availability or your flavor preference. Or go down a sweet rout and replace the mustard with fig jam.
Eggs for Topping
- The two eggs added on top of the galette can be substituted with egg whites or removed completely.
Egg Yolk (for egg wash)
- If you’re vegan or allergic to eggs, you can use dairy-free milk, like almond or soy milk, as a wash to give the crust a golden color.
Seasonings
- Feel free to adjust the seasonings according to your taste. You can add herbs like thyme, rosemary, or basil to enhance the flavor.
Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette. Enjoy your customized Gluten-Free Ham and Cheese Galette!
What to serve with Gluten-Free Ham and Cheese Galette?
The Gluten-Free Ham and Cheese Galette is a versatile dish that can be enjoyed on its own as a delightful meal. However, if you’d like to enhance the dining experience and create a well-rounded meal, here are some serving suggestions and side dishes that pair well with the galette:
Mixed Green Salad
- A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast.
Soup
- Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.
Roasted Vegetables
- Roasted seasonal vegetables, such as carrots, Brussels sprouts, or sweet potatoes, can be a great side dish. The caramelized flavors of roasted veggies harmonize well with the galette’s richness.
Herb-Seasoned Rice
- A side of seasoned rice, perhaps with fresh herbs like parsley or dill, can be a nice addition for those who prefer a heartier meal.
Cheese and Charcuterie Platter
- For a more casual gathering or appetizer-style meal, consider serving a cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and fresh fruits.
Fruit Salad
- A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette’s savory flavors.
Feel free to mix and match these suggestions based on your preferences and the occasion. The Gluten-Free Ham and Cheese Galette is quite versatile and can be enjoyed with a variety of side dishes to suit your taste and create a balanced meal. create a balanced meal.
Why will you love this savory Gluten-Free Ham and Cheese Galette?
Delicious Flavor
- This galette boasts a harmonious blend of flavors. The sweetness of caramelized onions complements the richness of the cheese, while the ham adds a vibrant, savory taste. Together, these ingredients create a mouthwatering and well-balanced flavor profile.
Gluten-Free Option
- For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish.
Versatility
- The recipe is versatile and adaptable. You can customize it by adding other vegetables, herbs, or spices to suit your taste. This flexibility allows for endless variations and experimentation.
Rustic Charm
- The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
Ease of Preparation
- While it looks impressive, making this galette is surprisingly straightforward. The step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks.
Perfect for Gatherings
- Whether you’re hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It’s easy to serve, and its rustic charm makes it an excellent conversation starter.
Reheats Well
- Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.
Adaptable for Dietary Needs
- The recipe can be modified to suit various dietary preferences. You can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
Balanced and Satisfying
- With a combination of vegetables, cheese, and a flaky gluten-free crust, this galette offers a satisfying and balanced meal that’s both comforting and filling.
In summary, the gluten-free ham and cheese galette is a delightful dish that offers a rich blend of flavors, caters to dietary needs, and celebrates the season’s produce. Its rustic charm and versatility make it a recipe that’s likely to be enjoyed by a wide range of people for its taste, appearance, and adaptability.
Gluten-Free Ham and Cheese Galette – Rustic Mealtime Charm
Description
Perfect as a main dish served with a salad or soup. Or consider this as a great starter...or even perfect for breakfast or a brunch. Gluten-Free Ham and Cheese Galette is savory, flavorful and easy to make.
Ingredients
Gluten Free Dough
Ham and Cheese Filling
Instructions
Prepare the Gluten-Free Crust
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Prepare a single gluten-free pie crust according to the recipe found here
Caramelize the Onions
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Heat 1 tablespoon olive oil and 1 tablespoon of butter in a skillet over medium-low heat.
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Add the thinly sliced onions, herbs, and cook, stirring occasionally, until they turn a deep golden brown and become caramelized, about 30-40 minutes. Watch the heat to ensure you do not burn the onions. Lower the heat if necessary. Season with salt and pepper to taste. Set aside to cool.
Prepare the Ham and Cheese (While Caramelizing Onions)
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While the onions are caramelizing in the skillet…
- Chop the cooked ham into quarter inch pieces. Set aside.
- Grate the cheese using a box grater. Set aside.
Assemble the Galette
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- Preheat your oven to 375°F (190°C).
- On a sheet of parchment paper, roll out the chilled dough into a rough circle, about 14 inches in diameter.
- Carefully transfer the dough on the parchment to a rimmed baking sheet. Chill in the refrigerator for 10 minutes. Note that the dough will hang over the edges of the pan.
- Remove the dough from the refrigerator; Leaving a 2--3 inch border, spread the whole grain mustard evenly over the dough.
- Next spread caramelized onions over the mustard.
- Sprinkle ⅔ of the grated cheese over the onions.
- Arrange the chopped ham on top of the cheese.
- Sprinkle the remaining cheese over the ham.
- Lightly season with salt and pepper to taste.
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- Fold the edges of the dough over onto the filling.
- Bake in the preheated oven for 25 minutes, or until the crust is golden brown.
- At the 25-minute mark, carefully crack two eggs on top of the galette. This will allow the eggs to bake on the surface, creating a beautiful presentation and a deliciously runny yolk, rather than mixing them into the filling.
Serve and Enjoy
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- Remove the galette from the oven and let it cool for a few minutes.
- Slice, serve, and savor the flavors of the Gluten-Free Ham and Cheese Galette.
This Gluten-Free Ham and Cheese Galette is all about satisfying your cravings with ease. Its buttery, flaky crust pairs perfectly with the sweetness of caramelized onions and the savory richness of White Cheddar or Gruyere cheese.
Note
- Gluten-Free Flour: I use a blend that I have modified, based on a recipe from ATK, The ATK recipe can be found in this cookbook. That blend does not contain xanthan gum, so I add it separately depending on the recipe.
- If you are using a gluten-free blend that is not listed as a one-to-one replacement, it is important to weigh the flour. My gluten-free flour blend weighs 140 grams.
- There are, however, many commercially available gluten-free flour blends at your local grocer or online. Here are several that are available from Amazon:
- All of these flours do contain xanthan gum. So omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
