Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 10
Ingredients: 5 tbsp Unsalted butter; 3 medium Ripe bananas; 1 large Egg; 1 tsp Vanilla extract; 1/2 cup Granulated white sugar; 1/2 cup Light brown sugar; 210 grams Gluten-free flour blend (1 1/2 cups); 56 grams Almond flour (1/2 cup); 1 1/2 tsp Xanthan gum; 1 tsp Baking soda; 1 tsp Baking powder; 1/2 tsp Kosher salt; 1/2 cup Chocolate chips, walnuts, raisins or GF oats (optional)

Servings: 10 Total Time: 1 hr 45 mins Difficulty: Beginner

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The Ultimate – Moist and Tasty Gluten-Free Banana Bread

Gluten-free banana bread recipe, ready to serve on a platter.

This Gluten-Free Banana Bread recipe offers a moist, flavorful treat that you can enjoy any time of the year. The combination of ripe bananas, aromatic spices, and a tender, gluten-free crumb creates a satisfying indulgence that appeals to anyone who appreciates good food.

My journey to develop this recipe began about six years ago when my wife was diagnosed with celiac disease. Faced with the challenge of adapting our favorite recipes, I set out to reinvent classic dishes while ensuring they were safe and enjoyable for her. Banana bread was a natural choice, as it holds a special place in my memories. I recall my mother baking it, filling our home with its inviting aroma. With this in mind, I aimed to create a gluten-free version that retains the essence of the original.

The result is a gluten-free banana bread that doesn’t compromise on flavor or texture. It’s perfect for various occasions—whether you need a quick breakfast, a satisfying snack, or something to pack in your lunch. Picture enjoying a slice with your morning coffee or sharing it with family and friends during a weekend gathering. This banana bread stands up to any traditional recipe and is sure to impress.

Using very ripe bananas is key to achieving the best flavor and moisture in this bread. Those overripe bananas that you might consider tossing are actually perfect for this recipe. The gluten-free flour blend I’ve developed ensures that the texture closely resembles traditional wheat-based banana bread. It provides the necessary structure while keeping the loaf moist and tender. This recipe is straightforward and doesn’t require any special equipment—just mix, pour, and bake.

Reinventing classic recipes like this banana bread has been both a challenge and a rewarding experience. It demonstrates that dietary restrictions don’t mean sacrificing flavor or enjoyment. So grab those ripe bananas and get ready to bake something delicious that everyone can enjoy!

This recipe was born from a desire to adapt the classic banana bread I grew up with, referencing traditional wheat flour recipes while ensuring it’s accessible for those with gluten sensitivities. The result? This gluten-free banana bread recipe makes a moist, flavorful treat that’s perfect for any occasion—whether it’s a quick breakfast, a satisfying snack, or a delightful addition to a school lunch.

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Gluten-Free Banana Bread Recipe

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert, Snacks Recipe Keys: Gluten Free Includes Dairy

Difficulty: Beginner Prep Time 15 mins Cook Time 60 mins Rest Time 30 mins Total Time 1 hr 45 mins

Cooking Temp: 350 °F Servings: 10

Best Season: Suitable throughout the year

Description

I’m excited to share a special recipe that holds a cherished place in my heart—Gluten-Free Banana Bread. This creation is not just another recipe; it’s a delightful nod to my childhood, where the warm aroma of my mom’s banana bread filled our home. Now, as a husband and father, I’ve carried on that tradition, crafting this gluten-free version that my family absolutely adores.

Instructions

Gather your equipment and ingredients and preheat the oven at 350°F (175°C).
Prepare loaf pan by lining the loaf pan with parchment paper, ensuring it covers the bottom and hangs over the long sides of the pan, and you can optionally grease the pan with cooking spray or butter.
Melt and cool the butter.
Mash the bananas in a medium bowl with a fork until smooth and free of large chunks.

Whisk together wet ingredients (bananas, butter, egg and vanilla).

In a large bowl, sift together the dry ingredients.

Pour wet ingredients into the large bowl with the dry ingredients. Mix until incorporated.

Pour the batter into the prepared pan. Let the pan rest on the counter for 15 minutes before placing it in the preheated oven.

Bake for at lest 60 minutes up to 75 minutes or until a toothpick inserted into the center of the banana bread comes out clean or with just a few moist crumbs (not wet batter). Alternatively, if you prefer using a thermometer, you can aim for an internal temperature of around 200°F (93°C) for banana bread.

Serve and Enjoy: Cool on a baking rack for at least 20 minutes before slicing and serving.

Note

Ripening Bananas for Your Banana Bread

To achieve the sweetest and most flavorful Gluten-Free Banana Bread, using ripe bananas is essential. Here are a few methods to ripen your bananas quickly:

1. Freezing Overnight

If you have bananas that are not quite ripe enough, you can freeze them overnight. Simply place the bananas in their peels in the freezer. Once frozen, thaw them at room temperature or in the microwave for a few minutes before using. The freezing process breaks down the starches, making them sweeter and easier to mash.

2. Microwave Method

For a quick fix, you can use the microwave. Place the unpeeled bananas on a microwave-safe plate and heat them in 30-second intervals until they are soft. Keep an eye on them to prevent overcooking. This method will also enhance their sweetness, making them perfect for your banana bread.

3. Ripening on the Counter

If you have a bit more time, simply leave your bananas out on the counter at room temperature. They will naturally ripen over a few days. To speed up the process, place them in a paper bag with an apple or a ripe banana, as this will help trap ethylene gas, which promotes ripening.

Why Ripe Bananas Matter

Using ripe bananas not only enhances the sweetness of your banana bread but also contributes to a moist texture. So, choose your ripening method and enjoy the delicious results in your baking!

Gluten-Free Flours

When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours for your Banana Bread recipe:

1. Homemade Flour Blend

I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.

2. Store-Bought Gluten-Free Flours

If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.

Here are several that are available from Amazon:

King Arthur Measure for Measure Gluten-Free Flour

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour

Cup4Cup Gluten Free Multipurpose Flour

None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.

3. Measuring for Accuracy

For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.

By paying attention to these details, you'll set yourself up for success in creating a delicious and moist Gluten-Free Banana Bread. Happy baking!

Kosher Salt

You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:

To Replace: 1 teaspoon table salt

• 2 teaspoon diamond Crystal Kosher Salt

• 1 1/2 teaspoons Morton Kosher Salt

Keywords: Gluten-free, banana bread, ripe bananas, moist and tender quick bread, gluten-free flour blend, xanthan gum, easy recipe, one-bowl recipe, breakfast or dessert, homemade, healthy snack, snacktime

Frequently Asked Questions

Expand All:

Can I use regular all-purpose flour instead of gluten-free flour for the batter?

Yes, you can use regular all-purpose flour if you don't have dietary restrictions. The batter will have a different texture and flavor, but it will work just fine.

I don't have ripe bananas. Can I still make the Gluten-Free Banana Bread?

Yes, you can still make gluten-free banana bread with unripe bananas, but there are a few adjustments to consider:

Sweetness: Unripe bananas are less sweet, so increase the sugar in the recipe to compensate.
Moisture: Add a tablespoon or two of applesauce or yogurt to enhance moisture.
Flavor: To improve flavor, consider adding a splash of vanilla extract or a pinch of cinnamon.

While ripe bananas are ideal, these adjustments will help you achieve a tasty result!

I'm vegan. Can I make this banana bread without dairy and eggs?

Yes, you can make gluten-free banana bread without dairy and eggs! Here’s how:

Egg Replacement: Use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5-10 minutes until thickened.
Dairy Alternatives: Replace butter with melted coconut oil or vegan butter, and use any plant-based milk (like almond or soy) instead of dairy milk.
Ripe Bananas: Use ripe bananas for natural sweetness and moisture.

With these substitutions, you can enjoy a delicious vegan gluten-free banana bread!

How do I store leftover Gluten-Free Banana Bread?

To store leftover gluten-free banana bread, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for about a week. If you want to freeze it, wrap the loaf or slices tightly and place them in a freezer bag; it will last for 2-3 months. Gluten-free products dry out quickly, so proper storage is essential to maintain moisture!

Can I customize the optional fillings in this Gluten-Free Banana Bread?

Yes, you can customize the fillings in your gluten-free banana bread! Consider adding chopped nuts, chocolate chips, dried fruit, or unsweetened coconut for added texture and flavor. You can also experiment with spices like cinnamon or nutmeg, or add lemon or orange zest for a bright twist. Get creative and mix in your favorites to make the banana bread uniquely yours!

Can I use a different type of gluten-free flour for the batter?

While the recommended gluten-free all-purpose flour mix works well, you can experiment with other gluten-free flours. Keep in mind that different flours may yield slightly different textures and flavors.

Feel free to ask any additional questions you may have about the Gluten-Free Banana Bread Recipe, and I'll be happy to assist!

How should I serve Gluten-Free Banana Bread?

Toast it and spread on the butter, cream cheese or a dairy free alternative
Spread almond, peanut, or cashew butter on slices for added flavor and protein.
Top with a dollop of Greek yogurt for a creamy texture and tangy contrast.
Drizzle maple syrup or honey over the bread for extra sweetness.
Serve with sliced strawberries, blueberries, or bananas for a refreshing complement.
Pair with a warm cup of coffee or tea for a cozy snack or breakfast option.
Enjoy a slice with a scoop of vanilla or dairy-free ice cream for a delicious dessert…make it decadent with chocolate or caramel sauce and nuts!

Why will people like this recipe?

Delicious Flavor: This banana bread boasts a harmonious blend of flavors. The natural sweetness of ripe bananas complements the warm notes of vanilla and cinnamon, while optional mix-ins like nuts or chocolate chips add depth and texture. Together, these ingredients create a mouthwatering and well-balanced flavor profile.

Gluten-Free Option: For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free baked goods can be a challenge. This banana bread offers a gluten-free alternative to a classic treat, allowing those with dietary restrictions to indulge in a flavorful snack or dessert.

Versatility: The recipe is versatile and adaptable. You can customize it by adding various mix-ins or adjusting spices to suit your taste. This flexibility allows for endless variations and experimentation.

Homemade Comfort: The banana bread's moist texture and comforting aroma add to its appeal. It's an inviting and satisfying treat that feels cozy and nostalgic, perfect for sharing with friends and family.

Ease of Preparation: While it tastes like a gourmet treat, making this banana bread is surprisingly straightforward. The simple instructions make it accessible to both novice and experienced bakers.

Adaptable for Dietary Needs: The recipe can be modified to suit various dietary preferences. You can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.

Balanced and Satisfying: With a combination of fruit, wholesome gluten-free flour, and optional nutritious add-ins, this banana bread offers a satisfying and balanced snack that's both comforting and nourishing.

Can I substitute ingredients?

1. Gluten-Free Flour:

You can use a store-bought gluten-free all-purpose flour mix, but make sure it's suitable for baking. You can also make your own gluten-free flour mix using a combination of rice flour, potato starch, tapioca starch, and xanthan gum if it's not included in the mix. Adjust the ratios according to your preference. Add links and create a recipe for GF flour blend make sure to have a note on weighing.

2. Xanthan Gum:

Gluten-free flour blends don’t bind together like a traditional wheat based flour. That's why I use xanthan gum to hold the batter together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the batter may be slightly more fragile without it, so handle it carefully.

2. Unsalted Butter:

If you're dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter. Make sure it's cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the batter by ½.

Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the recipe. Enjoy your customized Gluten-Free Banana Bread!

File under Gluten Free Gluten-free Gluten-free Banana Bread

Stephen Visintainer

Home Cook & Blogger

I'm a self-trained, home cook focused on reinventing recipes…making them gluten-free (if they aren’t already.) I started this journey several years ago after my wife started experiencing difficulties eating foods that contain gluten.

Gluten-Free Banana Bread Recipe