Gluten-Free Cheeseburger Galette: the Ultimate Comfort Food Mashup
Serving Up Savory Nostalgia–with a Side of Sass
Let’s get one thing straight: this is not your average “cheeseburger pizza” knockoff. Yeah, I borrowed a little inspiration from those late-night, greasy pizza cravings, but let’s be honest-making gluten-free pizza dough is a pain in the ass. Tried it. Swore at it. Gave up. And don’t even get me started on the price of store-bought gluten-free crusts. So, what’s a burger-loving, gluten-avoiding home cook to do? That’s right-turn the whole thing on its head and make a Gluten-Free Cheese Burger Galette instead.
This recipe was actually my son’s idea (he’s 25, so he knows a thing or two about comfort food). I’ve been on a galette bender lately-this is Number 15 in my Weekly Galette series! And when my son suggested a cheeseburger spin, I thought, “Why the hell not?” I had most of the ingredients kicking around in my fridge. And honestly, who doesn’t love a cheeseburger? This Gluten-Free Cheeseburger Galette takes all that juicy, cheesy, tangy goodness and wraps it up in a rustic, free-form crust. It’s a burger, it’s a pie, it’s a galette. It’s a damn celebration.
From Backyard BBQ to Kitchen Countertop-No Grill Required
Here’s the thing: you don’t need a grill, a backyard, or even a sunny day to get those classic cheeseburger flavors. This Gluten-Free Cheeseburger Galette delivers all the nostalgia and satisfaction of a backyard BBQ, minus the bug spray and burnt buns. It’s gluten-free, it’s easy, and-let’s be real-you probably have all the ingredients already. This is the kind of recipe that makes you look like a kitchen badass with minimal effort. Bonus: it’s fun to make with kids, roommates, or anyone who appreciates a little burger magic.
The Joy of Breaking Rules (and Making Dinner Delicious)
I’ve learned that galettes are all about embracing imperfection-so don’t stress about making it look fancy. The gluten-free crust is forgiving, the filling is customizable, and the final result is pure comfort food with a twist. Pile on your favorite cheese, toss in some pickles, drizzle on that special sauce, and let the oven do its thing. Whether you serve it up for a casual weeknight dinner, a game-day snack, or a midnight fridge raid, this galette is here to remind you: good food should be fun, a little messy, and totally satisfying.
A Note on Inspiration
This galette is more than just food; it’s an ode to creativity inspired by nature’s charm. The colors and flavors of the farmers market inspired this inspiration. Even a cheeseburger galette can be inspired by flavors that bloom from the garden…making each bite a flavor explosion and a feast for the eyes!
Ingredients
These ingredients come together to create a Gluten-Free Cheeseburger Galette that’s both flavorful and suitable for those with gluten sensitivities.
Gluten-Free Dough
- This is your canvas. Flaky, golden, and ready to hold all that juicy burger goodness. Follow the instructions found here for my gluten free pie dough recipe.
Olive Oil
- This oil serves as a versatile base for the galette. Just a bit of olive oil brushed on the dough and before you add the sauce prevents the dreaded “Soggy Bottom”!
Ketchup
- Sweet, tangy, and the base of our burger magic sauce. Don’t skimp!
Yellow Mustard
- Adds that classic burger zing we all crave to our burger sauce..
Mayonnaise
- Creamy, dreamy, and binds everything in your sauce together. Don’t be afraid to add a dollop!
Sriracha
- (Optional) For those who like to live on the edge. It adds a little kick to the burger sauce, because why not?
Dried Thyme
- A subtle herbal note that ties all the flavors together, evoking the earthy charm of a garden. It adds a warm, aromatic depth to the galette.
Half and Half (for the dough wash)
- Used to brush the crust before baking, giving it a golden sheen and a slightly richer flavor. This adds a luxurious touch to the rustic presentation of the galette.
Ground Beef
- The heart and soul of this whole operation. Juicy, savory, and ready to party in your mouth.
Cheese (Cheddar & Mozzarella)
- Cheddar for sharpness, mozzarella for that gooey, melty goodness. They’re the dynamic duo of the cheese world.
Yellow Onion
- For that traditional cheese burger flavor. Sweet and savory!
Sliced Dill Pickles
- Tangy, briny, and adds that essential burger crunch. Don’t even think about skipping these.
Tomato
- Adds a pop of color, a touch of acidity, and makes you feel like you’re eating something kinda healthy.
Lettuce
- Adds that refreshing, crisp crunch. Gotta have some greens, even on a burger galette.
Half & Half
- Makes the crust all shiny and irresistible.
Sesame Seeds
- Adds that classic burger look and a little nutty flavor. It’s the little details that count, people.
Substitutions
Remember to consider any dietary restrictions or personal preferences when making substitutions. These ingredients have easy substitutions.
Gluten-Free Flour:
- You can use a store-bought gluten-free all-purpose flour mix, but make sure it’s suitable for baking. You can also make your own gluten-free flour mix using a combination of rice flour, potato starch, tapioca starch, and xanthan gum if it’s not included in the mix. Adjust the ratios according to your preference. Here are some readily available options.
Xanthan Gum:
- Gluten free flour blends don’t bind together like a traditional wheat based flour. That’s why I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the dough may be slightly more fragile without it, so handle it carefully.
Unsalted Butter
- If you’re dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter used in the dough. Make sure it’s cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.
Gluten-Free Pie Crust
- Regular pie crust works if you’re not gluten-free.
Half-and-half
- Use milk or a dairy-free milk alternative for your dough wash – you can always use eggs if your budget allows.
Ground Beef
- If you don’t want to use garlic infused olive oil, simply use olive oil or if you don’t have olive oil, use avocado oil…get creative and use what you have in your kitchen.
Cheese
- Go wild! If you prefer a different cheese or have dietary restrictions, you can substitute with other mild, meltable cheeses like Gruyere, Swiss, white cheddar, or a dairy-free cheese if you’re vegan…whatever melts your cheese-loving heart.
Seasonings
- Feel free to adjust the seasonings according to your taste. Experiment with different herbs and seasonings that complement the savory flavor of the galette.
Sriracha
- Use your favorite hot sauce, or skip it altogether!
Yellow Onion
- Red onion, shallots, leeks-whatever onion-y goodness you’ve got on hand.
Mixed Green Salad
- A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast.
Soup
- Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.
French Fries or Potato Salad
- It’s a cheeseburger galette afterall!
Fruit Salad
- A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette’s savory flavors.
Relishes & Crudité
- Pickled items paired with raw vegetables, offering a refreshing and nutritious option.
Why will you love this galette?
This galette offers a unique blend of flavors and textures that will tantalize your taste buds.
Delicious Flavor
- This galette boasts big – cheesy flavors…everyone will be a fan!
Gluten-Free Option
- For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish. You don’t have to sacrifice!
Fun for the Family or Kids of All Ages
- Reinventing for is really fun – you can swap out toppings and really make it your own!
Rustic Charm
- The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
Ease of Preparation
- Making this galette is surprisingly straightforward. Super-Simple! The step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks.
Perfect for Gatherings
- Whether you’re hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It’s easy to serve, and its rustic charm makes it an excellent conversation starter.
Reheats Well
- Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.
Adaptable for Dietary Needs
- Did I mention you can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
Gluten-Free Cheeseburger Galette
Description
Gluten-Free Cheeseburger Galette is an instant classic - bring on the fries and cola!
Ingredients
Gluten Free Dough
Galette Filling
Instructions
Prepare the Gluten-Free Crust
-
- Prepare a single gluten-free pie crust according to the recipe found here.
- Roll out the gluten-free pastry dough to a thickness of about 1/8" into a circle approximately 14” in diameter.
- Line a baking sheet with parchment paper; Transfer the rolled out dough to the prepared baking sheet.
Prepare Ingredients
-
- Prepare Burger Sauce: Whisk together ketchup, mustard, mayo, and sriracha (if you're feeling spicy) in a small bowl. Taste and adjust because you're the boss of this sauce. Set aside until you are ready to assemble the galette.
- Cook Ground Beef: Heat olive oil in a large skillet. Add ground beef, salt, pepper, and garlic powder. Brown that beef until it's cooked through-no pink allowed. Drain off any excess grease. Set aside until you are ready to assemble the galette.
- Chop the Veg: Chop the onions and slice the tomatoes. Set aside for assembly.
Assemble the Galette
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- Gather your ingredients and preheat your oven to 375°F (190°C).
- Brush olive oil onto the dough, then spread a thin layer of that burger sauce over the crust, leaving a 1 ½” - 2” border.
- Top with the cooked ground beef and onions.
- Sprinkle with the cheddar and mozzarella cheese.
- Arrange the sliced pickles and tomatoes on top.
Fold and Bake
-
- Fold the edges of the dough over onto the filling, remember perfection is not your guide here…it is meant to be rustic.
- Brush the folded dough edges with half and half and sprinkle with sesame seeds-because presentation matters, even when it's a cheeseburger galette.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The smell alone will make you drool.
Serve and Enjoy
-
- Remove the galette from the oven and let it cool for a few minutes.
- Top with fresh lettuce. Slice and serve warm-because nobody likes a cold galette.
- Slice, serve, and savor the flavors.
Note
Gluten-Free Flours
When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours:
1. Homemade Flour Blend
I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.
2. Store-Bought Gluten-Free Flours
If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.
Here are several that are available from Amazon:
- King Arthur Measure for Measure Gluten-Free Flour
- Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
- Cup4Cup Gluten Free Multipurpose Flour
None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
3. Measuring for Accuracy
For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.
By paying attention to these details, you'll set yourself up for success. Happy baking!
Kosher Salt
You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:
To Replace: 1 teaspoon table salt
- 2 teaspoon diamond Crystal Kosher Salt
- 1 1/2 teaspoons Morton Kosher Salt
