Barbeque Chicken Galette Recipe – Reinventing Leftovers into a Rustic Delight
I get a big kick out of transforming leftovers into something extraordinary. This Gluten-Free Barbeque Chicken Galette was born out of a fridge full of possibilities—and a little inspiration. I had leftover roast chicken from earlier in the week, shredded mozzarella cheese that’s always stocked in my fridge, and some cilantro and jalapeño left over from taco salad night. Instead of making yet another sandwich or salad, I decided to turn these ingredients into something new and exciting: a savory galette.
Satisfying Your Cravings: Barbeque Chicken Galette Recipe
I love taking familiar flavors and reinventing them into unexpected dishes. Inspired by Barbeque Chicken Pizza, this galette combines smoky, sweet, and tangy flavors—juicy Barbeque-coated chicken, sweet red onions, melty mozzarella cheese – amped up with a bit of smoked gouda, and a kick of jalapeño—all wrapped in a flaky gluten-free crust. The result? A rustic, free-form dish that’s perfect for brunch, lunch, or dinner.
Reinventing Leftovers with Creativity
Galettes are one of my favorite things to make because they’re versatile AND forgiving. The free-form shape is not constrained by a pan or perfect crimping. Rather, a galette embraces imperfections, making them approachable for cooks of all levels. As I fold the edges of the dough over this smoky, cheesy filling, I’m reminded that comfort food doesn’t have to be complicated—it can be simple, satisfying, and full of heart.
This recipe is also a testament to how leftovers can spark creativity in the kitchen. That leftover roast chicken? Toss it in Barbeque sauce. The bits of cilantro and jalapeño from taco salad night? They add freshness and spice. Mozzarella cheese? It’s always welcome in my kitchen. Together, these humble ingredients transform into something truly special.
Why Gluten-Free?
As always, this recipe is completely gluten-free—because everyone deserves to enjoy comfort food like this without compromise. Just make sure the premade ingredients, like bottled Barbeque sauce, are gluten-free. The flaky crust is tender yet sturdy enough to hold all the delicious fillings together. Whether you’re gluten-intolerant or simply exploring new ways to bake, this galette delivers on flavor and satisfaction.
Ingredients to Prepare the Gluten-Free Barbeque Chicken Galette
These ingredients come together to create a Gluten-Free Barbeque Chicken Galette that’s both flavorful and suitable for those with gluten sensitivities.
Gluten-Free Dough
- Follow the instructions found here for my gluten free pie dough recipe.
Garlic-Infused Olive Oil
- Used as a base on the galette dough, this oil adds a subtle, savory depth to the dish. Its gentle garlic flavor enhances the overall profile without overpowering the smoky and sweet Barbeque notes. Garlic-infused olive oil: place a minced garlic clove in ¼ cup of olive oil, simmer in a small saucepan for 10 minutes or place in a microwave-safe bowl and heat on high for 30 seconds. Let rest on the counter for 30 minutes. Strain out the garlic. Drizzle on soup once in the bowl. (Note, do not save any remaining garlic oil as there is a risk of botulism after two hours on the counter. I use a commercially prepared oil that eliminates this risk.)
Barbeque Sauce
- The star of the filling, Barbeque sauce brings a smoky, tangy sweetness that ties all the ingredients together. Choose your favorite brand or homemade recipe to customize the flavor. (Just make sure it is gluten-free.)
Mozzarella
- Known for its creamy texture and excellent melting quality, mozzarella creates a gooey layer of cheesy goodness that perfectly complements the smoky Barbeque chicken.
Shredded Leftover Chicken
- Repurpose your leftover roast chicken by shredding it and tossing it in Barbeque sauce. This ingredient adds heartiness to the galette while making use of what’s already in your fridge.
Smoked Gouda
- For an extra layer of flavor, smoked Gouda provides a rich, nutty smokiness that pairs beautifully with the Barbeque sauce and chicken. It melts into creamy perfection alongside the mozzarella.
Red Onions
- Thinly sliced red onions add a touch of sweetness and crunch to balance out the richness of the cheese and Barbeque sauce. Their vibrant color also enhances the visual appeal of the galette.
Corn
- Corn kernels bring pops of natural sweetness and texture to every bite. They add balance to the smoky and tangy flavors in this savory galette.
Sliced Jalapeño
- For those who enjoy a little heat, jalapeños provide just the right amount of spice. Adjust the quantity based on your spice tolerance for a customizable kick.
Cilantro
- Fresh cilantro leaves add brightness and a hint of citrusy freshness that cuts through the richness of the filling. Sprinkle them on top just before serving for an aromatic finish.
Equipment to Prepare the Gluten-Free Barbeque Chicken Galette
Essential Equipment to Prepare the Galette Recipe:
Food Processor (optional)
- A food processor is handy for making the gluten-free dough quickly and efficiently. However, you can also mix the dough by hand if you don’t have a food processor.
Rolling Pin
- You’ll need a rolling pin to roll out the dough into a circle of the desired size. This will help create the crust for your galette.
Mixing Bowls
- Use mixing bowls to combine and mix various ingredients throughout the recipe, including the dough and filling components.
Measuring Cups and Spoons
- Measuring cups are essential for accurately measuring ingredients like flour, water, and grated cheese. Measuring spoons help you measure smaller quantities of ingredients like salt, xanthan gum, sugar, and herbs.
Rimmed Baking Sheet
- A rimmed baking sheet is essential for baking the galette in the oven. It provides a flat surface for the galette to cook evenly.
Parchment Paper
- I use parchment paper is to line the baking sheet and prevent the galette from sticking. It also makes it easier to transfer the galette in and out of the oven.
Knife and Cutting Board
- You’ll need a knife and cutting board to slice the onions and jalapeños.
Oven
- You’ll use a conventional oven to bake the galette to perfection.
Box Grater (optional)
- If you prefer using whole blocks of cheese, you can grate cheese with a box grater, which is a key ingredient in the filling of the Galette. However, if you choose the convenience of pre-grated cheese, you can skip this step and proceed with the pre-grated cheese of your choice.
Brush or Pastry Brush (optional)
- A brush or pastry brush is handy for applying the oil to the base and to the edges of the galette, which gives it a beautiful golden finish.
Cooling Rack (Optional)
- While not essential, a cooling rack can help cool the galette evenly once it’s removed from the oven. Just don’t place a hot pan directly on a heat sensitive counter.
Substitutions
Remember to consider any dietary restrictions or personal preferences when making substitutions. The key is to adapt the recipe to your needs while still maintaining the overall structure and flavors of the galette.
These ingredients have easy substitutions.
Gluten-Free Flour:
- You can use a store-bought gluten-free all-purpose flour mix, but make sure it’s suitable for baking. You can also make your own gluten-free flour mix using a combination of rice flour, potato starch, tapioca starch, and xanthan gum if it’s not included in the mix. Adjust the ratios according to your preference. Here are some readily available options.
Xanthan Gum:
- Gluten free flour blends don’t bind together like a traditional wheat based flour. That why I use xanthan gum to hold the dough together. If your gluten-free flour mix contains xanthan gum, you can omit it from the recipe. If you choose to use a recipe that does not contain xanthan gum, the dough may be slightly more fragile without it, so handle it carefully.
Unsalted Butter
- If you’re dairy-free, you can substitute cold dairy-free margarine or a vegan butter alternative for the unsalted butter used in the dough. Make sure it’s cold and solid when you use it. Additionally, if you don’t have unsalted butter, you can use salted butter, just reduce the salt in the dough by ½.
Garlic Infused Olive Oil
- If you don’t want to use garlic infused olive oil, simply use olive oil or if you don’t have olive oil, use avocado oil…get creative and use what you have in your kitchen.
Cheese
- If you prefer a different cheese or have dietary restrictions, you can substitute with other mild, meltable cheeses like Swiss, white cheddar, or a dairy-free cheese if you’re vegan.
Seasonings
- Feel free to adjust the seasonings according to your taste. Experiment with different herbs and seasonings that complement the savory flavor of the galette.
What to serve with Gluten-Free Barbeque Chicken Galette?
The Gluten-Free Barbeque Chicken Galette is a versatile dish that can be enjoyed on its own as a delightful meal. However, if you’d like to enhance the dining experience and create a well-rounded meal, here are some serving suggestions and side dishes that pair well with the galette:
Mixed Green Salad
- A simple salad with fresh mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can complement the savory flavors of the galette and provide a refreshing contrast.
Soup
- Serve a warm bowl of soup alongside the galette. Options like tomato soup, butternut squash soup, or a hearty vegetable soup can make for a satisfying meal combination.
Roasted Vegetables
- Roasted seasonal vegetables, such as carrots, Brussels sprouts, or sweet potatoes, can be a great side dish. The caramelized flavors of roasted veggies harmonize well with the galette’s richness.
Herb-Seasoned Rice
- A side of seasoned rice, perhaps with fresh herbs like parsley or dill, can be a nice addition for those who prefer a heartier meal.
Cheese and Charcuterie Platter
- For a more casual gathering or appetizer-style meal, consider serving a cheese and charcuterie platter with an assortment of cheeses, cured meats, crackers, and fresh fruits.
Fruit Salad
- A refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus can provide a sweet contrast to the galette’s savory flavors.
Why will you love this savory galette?
Delicious Flavor
- This galette boasts a harmonious blend of flavors. The sweetness of barbeque sauce complements the savory richness of cheese. Together, these ingredients create a mouthwatering and well-balanced flavor profile.
Gluten-Free Option
- For individuals with gluten sensitivities or celiac disease, finding delicious gluten-free recipes can be a challenge. This galette offers a gluten-free alternative to a classic pastry, allowing those with dietary restrictions to indulge in a flavorful dish.
Versatility
- The recipe is versatile and adaptable…and a great way to use leftovers. You can customize it by adding other vegetables, herbs, or spices to suit your taste. This flexibility allows for endless variations and experimentation.
Rustic Charm
- The galette’s rustic appearance and free-form shape add to its appeal. It’s an inviting and visually pleasing dish that feels cozy and comforting, perfect for sharing with friends and family.
Ease of Preparation
- While it looks impressive, making this galette is surprisingly straightforward. The step-by-step instructions provided in the recipe make it accessible to both novice and experienced cooks.
Perfect for Gatherings
- Whether you’re hosting a casual dinner with friends or a cozy family meal, this galette can be a delightful centerpiece. It’s easy to serve, and its rustic charm makes it an excellent conversation starter.
Reheats Well
- Leftovers of this galette can be reheated and enjoyed the next day, making it a convenient option for busy schedules.
Adaptable for Dietary Needs
- The recipe can be modified to suit various dietary preferences. You can make it dairy-free, vegan, or incorporate other dietary restrictions by choosing suitable substitutions.
Balanced and Satisfying
- With a combination of vegetables, cheese, and a flaky gluten-free crust, this galette offers a satisfying and balanced meal that’s both comforting and filling.
Gluten-Free Barbeque Chicken Galette
Description
Perfect as a main dish served with a salad or soup. Or consider this as a great starter. Gluten-Free Barbeque Chicken Galette is savory, flavorful and easy to make.
Ingredients
Gluten Free Dough
Barbeque Chicken Filling
Instructions
Prepare the Gluten-Free Crust
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- Prepare a single gluten-free pie crust according to the recipe found here.
- Roll out the gluten-free pastry dough to a thickness of about 1/8" into a circle approximately 14” in diameter.
Prepare Ingredients
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- Slice onion and jalapeño.
- In a medium-sized bowl toss cooked and shredded chicken with barbeque sauce.
Assemble the Galette
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- Gather your ingredients and preheat your oven to 375°F (190°C).
- Leaving a 2” border, brush the dough with garlic oil to add a savory flavor. See notes below.
- Spread ¼ of Barbeque sauce over the dough (remember to leave a 2” border).
- Layer on ½ cup of Mozzarella cheese.
- Toss the shredded chicken with ¼ cup of Barbeque sauce and arrange the shredded Barbeque chicken over the first layer of sauce and cheese.
- Sprinkle ¼ cup of shredded Smoked Gouda cheese over the filling.
- Add sliced red onion, sweet corn kernels, chopped cilantro, and jalapeño.
Fold and Bake
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- Fold the edges of the dough over onto the filling.
- Brush the folded dough edges with garlic infused olive oil.
- Lightly season the folded edge with salt and pepper (optional).
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Serve and Enjoy
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- Remove the galette from the oven and let it cool for a few minutes.
- Slice, serve, and savor the flavors.
Note
Gluten-Free Flours
When it comes to baking gluten-free, the type of flour you use can significantly impact the texture and flavor of your final product. Here are some important tips regarding gluten-free flours for your Gluten-Free Banana Muffins recipe:
1. Homemade Flour Blend
I use a custom gluten-free flour blend that I make myself, which weighs approximately 140 grams per cup. This blend typically includes a mix of gluten-free flours such as white and brown rice flour, potato starch, tapioca starch, sorghum and milk powder, providing a balanced texture and flavor for baking.
2. Store-Bought Gluten-Free Flours
If you prefer to use a store-bought gluten-free flour blend, it's crucial to check the packaging for the weight per cup, as this can vary between brands. Each manufacturer may have a different formulation, which affects the density and weight of their flour.
Here are several that are available from Amazon:
- King Arthur Measure for Measure Gluten-Free Flour
- Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
- Cup4Cup Gluten Free Multipurpose Flour
None of these flours contain xanthan gum. So if your recipe calls for xanthan gum, omit the extra xanthan if using one of these blends. All of the manufacturers promote these products as a one-to-one replacement.
3. Measuring for Accuracy
For the most accurate results, I highly recommend using a digital food scale to measure your gluten-free flour. Measuring by weight ensures that you have the correct amount, leading to more consistent and successful baking outcomes. This method eliminates the variability that can come from measuring by volume, especially with gluten-free flours, which can be compacted or aerated differently.
By paying attention to these details, you'll set yourself up for success in creating a delicious and moist Gluten-Free Banana Muffins. Happy baking!
Kosher Salt
You can use kosher salt in this recipe; however, the crystal of table salt and kosher salt are not the same. So a teaspoon of one is not the same as a teaspoon of the other. Here are equivalents for two commonly available kosher salt brands:
To Replace: 1 teaspoon table salt
- 2 teaspoon diamond Crystal Kosher Salt
- 1 1/2 teaspoons Morton Kosher Salt
Garlic-infused olive oil
You can use either a commercially prepared garlic olive oil or make your own. To make garlic infused olive oil, place a minced garlic clove in ¼ cup of olive oil, simmer in a small saucepan for 10 minutes or place in a microwave-safe bowl and heat on high for 30 seconds. Let rest on the counter for 30 minutes. Strain out the garlic. Use according to the recipe. (Note, do not save any remaining garlic oil as there is a risk of botulism if stored longer than a few days. Here is. I use a commercially prepared oil that eliminates this risk.)
Note, you can use either a prepared garlic olive oil, or make your own by heating ¼ cup of olive oil with 1 chopped garlic clove over medium heat. Strain out and discard the garlic after heating for 10-15 minutes. Any leftover oil can be used in another dish - just don’t store longer than a few days to prevent it going bad and potentially botulism. Here is information from the CDC regarding infused oils.
